1 / 2

making Nankhatai Recipe in different two ways

making Nankhatai Recipe in different two ways<br>

aditi_agarwal2421
Download Presentation

making Nankhatai Recipe in different two ways

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. making Nankhatai making Nankhatai Recipe in different two Recipe in different two ways ways

  2. Ingredients: Ingredients: 1 cup all purpose flour or 125 grams maida ¼ cup gram flour (besan) or 40 grams gram flour ½ teaspoon baking soda 1 teaspoon baking powder 2 tablespoon sooji (fine rava or cream of wheat) or 20 grams sooji 2 to 3 pinches nutmeg powder or grated nutmeg or teaspoon nutmeg powder (jaiphal ⅛ powder) ½ teaspoon cardamom powder ½ cup ghee (semi solid) or butter at room temperature, 80 grams ½ cup sugar, 100 to 110 grams sugar or cup powdered sugar or icing sugar or add as per taste Continue reading….. ⅔

More Related