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Chapter 20

Chapter 20. Preventing Kitchen Accidents . Kitchen Safety Basics . Do not let hair, sleeves, or apron dangle: could catch fire or get tangled in appliances. Keep your mind focused in what you are doing. Prevent clutter: put items back when you are finished with them.

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Chapter 20

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  1. Chapter 20 Preventing Kitchen Accidents

  2. Kitchen Safety Basics • Do not let hair, sleeves, or apron dangle: could catch fire or get tangled in appliances. • Keep your mind focused in what you are doing. • Prevent clutter: put items back when you are finished with them. • Close drawer/cabinets after you open them • Use the right tool for the job • Store heavy items on low shelves

  3. Preventing Falls • Many accidents occur because of what is on the floor. • To prevent falls, keep the floor clean and free of clutter. • Wipe up spills, splatters, and peelings • Don’t wear untied shoes, floppy slippers, or long clothing.

  4. Handling Sharp Edges • Cuts are an everyday hazard for the cook. • Keep knives sharp and use them properly • Use a drawer divider or knife rack for sharp tools • Don’t try to catch a falling knife • Don’t soak knives or sharp items in a sink with other utensils.

  5. Preventing Fires and Burns • The range is the most likely place for fires or burns. • 1. Use pot holders or oven mitts • 2. When uncovering a pan; lift away from your face. • 3. Use only pots/pans in good condition • 4. Keep pan handles turned toward the back or middle to prevent spills/burns. • 5. Keep flammable items away from range • 6. Do not use plastic items near range • 7. Arrange oven racks properly before turning on heat • 8. Don’t reach into a hot oven; pull out rack • 9. Make sure to turn off appliances when finished • 10. Never leave appliances unattended.

  6. If A Fire Starts • Range top or electric skillet: • Turn off the heat. Put the cover on the pan or pour salt or baking soda on the flames. **Never use water –the grease will splatter and burn you. • Oven, broiler, microwave, toaster oven: • Turn off or disconnect the appliance. Keep the oven door closed until the fire goes out. • ***Do not open the oven door!!! *** • NEVER attempt to carry a pan with burning contents.

  7. Handling Electricity and Chemicals • Electricity • Water and electricity don’t mix. • Combined they can cause serious shock. Never use an appliance with wet hands. Keep all appliances away from water. • Avoid damage to electrical cords. • Even a single exposed wire can cause a fire. Never try to disconnect an appliance by pulling on the cord. • Use outlets properly • Plugging in to many appliances can cause a fire • Use care with any plugged-in appliance. • Never put your fingers or a kitchen took inside an appliance that is plugged in. May cause shock, or injury. • Watch for problems. • Don’t try to use a damaged appliance.

  8. Household Chemical Safety • Include: oven cleaners, lighter fluid, drain cleaners, pesticides, and polishes. • Some can cause burns, difficulty breathing, and poisoning. • Always read the label carefully before purchasing household cleaners. • NEVER mix different chemical products. • Can combing and cause toxic fumes. • Be sure to keep chemicals away from children and from coming in contact with food.

  9. Cooking Outdoors Safely • Burning coals can generate up to 1,000 degrees F. • Gives off large amount of carbon monoxide • Odorless, highly poisonous gas • Tips • Start with clean grill • Clean with a bristled brush • Level surface • Tip over-fire hazard • Fire Extinguisher • Always use outside • Do not use lighter fluid • Could trigger an explosion • Let coals burn to ashes when finished

  10. Protecting Family Members • Children: • Children like to be where the adults are, especially when working in the kitchen. • NEVER leave young children alone in the kitchen • Protect toddlers by using safety latches • Teach children to stay away from heat sources • If children want to help; set up a table for them to work at • Model safe working habits

  11. Elderly or Handicapped • Changes in the workspace or equipment can help those with difficulties. • Keep a magnifying glass in the kitchen • Re-label in larger prints • Add more lighting • Store frequently used item in easy-to reach places • Use non-breakable dishes • Add a cart with wheels in the kitchen to help move things around.

  12. Handling Emergencies • In spite of all precautions.. Accidents do happen. • Keep a list of emergency numbers next to the phone in the kitchen • Keep a first-aid kit and book with instructions handy.

  13. First Aid Techniques • Heimlich Maneuver • Used in case of choking • CPR (Cardiopulmonary Resuscitation • Used if a person’s breathing and heart beat have stopped. • Knowing these techniques can help save a life!

  14. Just in Case…. • If an accident does happen…. • Stay calm • Panic will only keep you from thinking clearly • Take a few deep breaths • Get yourself under control • Never hesitate to call for help • Better to ask for help and not need it, than to try to handle something on your own

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