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Common food processing techniques!!!!!!! . Seth Windmuller, Nicole Pellegrino Emily Helton, Hunter Belgie. Proofing!!!!!.
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Common food processing techniques!!!!!!! Seth Windmuller, Nicole Pellegrino Emily Helton, Hunter Belgie
Proofing!!!!! • to test yeast for potency: If you're not sure if yeast is fresh and active, dissolve it in warm water (105° to 115°F) with a pinch of sugar. If the mixture foams after 5 to 10 minutes, the yeast is fine to use. Proofing also refers to the rising stage for yeast doughs. http://www.cdkitchen.com/features/glossary/definition/Proof http://images.google.com/images?hl=en&gbv=2&tbs=isch%3A1&sa=1&q=proofing+with+cooking&aq=f&aqi=&aql=&oq=&gs_rfai=&start=0
Mixing!!!!! • mixing-The combining or blending into one mass or mixture. http://www.thefreedictionary.com/mixing http://www.faqs.org/photo-dict/photofiles/list/4831/6362mixing_ingredients.jpg
Packaging!!!!! • the act of packing something http://www.allwords.com/word-packaging.html http://sunboar.files.wordpress.com/2007/05/greener-packaging.jpg
Fermentation!!!!! • the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. http://www.answers.com/topic/fermentation http://www.zetterstroms.se/wp-content/uploads/products/fermentation/fermentation_storbilden.jpg