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English breakfast. Střední odborná škola Otrokovice. Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je ing. Renata Vondráková
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Englishbreakfast Střední odborná škola Otrokovice Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je ing. Renata Vondráková Dostupné z Metodického portálu www.rvp.cz, ISSN: 1802-4785, financovaného z ESF a státního rozpočtu ČR. Provozováno Výzkumným ústavem pedagogickým v Praze. www.zlinskedumy.cz
Contents Englishbreakfast Breakfast Full Englishbreakfast Eggs Black and whitepudding Pancakes Porridge Questions
Breakfast The breakfastis a mealweeat in the morning. Englishbreakfastor Full Englishbreakfast isdifferentfrom Europeancontinentalbreakfast. A full breakfastis a substantial breakfast meal withbacon, sausages and eggs but continentalbreakfasttraditionallyconsistsoftea, milkorcoffee, fruitjuice, croissantsorpastries. Obr. 1
Full Englishbreakfast • A traditional full English breakfast includes: • grilledbacon • friedeggs • sausages • whitepudding • blackpudding • toastedorfriedbread • bakedbeans • fried mushrooms • potatoor chips • tomatoes • As nearly everything is fried in this meal, it iscalled • a „fry-up“. Obr. 2
Eggs Eggscanbeprepared as fried, poached, scrambledor in a basket. Poachedeggpreparation: The egg is cracked into a bowl, and then gently put into a pan of simmering water and cooked until the eggwhitehas mostly solidified, but the yolkremains soft. Egg in the basket is an eggfriedin a hole of a slice of bread. Vocabulary: scrambledeggs- míchaná vejce poachedeggs- ztracená vejce eggwhite- bílek yolk - žloutek solidified - ztuhnout Obr. 3
Black and Whitepudding White pudding or oatmeal pudding is a meat dishconsists of pork meat and fat, bread, and oatmeal formed into the shape of a large sausage. Black pudding or blood sausage is a type of sausage made by cookingbloodwith a filler. Typical fillers include meat, fat,bread, cornmeal,onion, and oatmeal. Obr. 4
Describethispicture Obr. 5
Pancakes A pancake is a thin, flat, round cake prepared from a batter and cooked on a hot frying pan. In America, pancakes are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with ShroveTuesday, commonly known as PancakeDay. Shrove Tuesday is determined by Easter. Peopleeat richer, fatty foods before the fastingseason. (masopustní úterý) Obr. 6
Porridge Porridgeis a dish made by boiling cerealmeals in water, milk,or both. Cereal meals used for porridge include oat, rice, wheat, barley, and corn. Oatporridgeis traditional and common in English-speaking countries. wheat corn barley Obr. 9 Obr. 7 Obr. 8
Questions Whatis full Englishbreakfast? Whatiscontinentalbreakfast? Howcanweprepareeggsforbreakfast? Whatdoesblackpuddingconsistof? Whatisporidgemadeof? Name the cereals.
Seznam obrázků: • Obr. 1: anonym, [vid.17.2.2013], dostupné z: http://office.microsoft.com/en-us/images/results.aspx?qu=breakfast&ex=2#ai:MC900233491| • Obr. 2: anonym, [vid.17.2.2013] dostupné z: http://office.microsoft.com/en-us/images/results.aspx?qu=breakfast&ex=2#ai:MP900402816| • Obr. 3: anonym, [vid.17.2.2013], dostupné z: http://office.microsoft.com/en-us/images/results.aspx?qu=eggs&ex=2#ai:MC900112384| • Obr. 4: anonym, [vid.17.2.2013], dostupné z: http://office.microsoft.com/en-us/images/results.aspx?qu=meat&ex=1#ai:MC900001257| • Obr. 5: André Zahn, [vid.17.2.2013], dostupné z: http://commons.wikimedia.org/wiki/File:English_Breakfast_nic.jpg • Obr. 6: anonym, [vid.17.2.2013], dostupné z: http://office.microsoft.com/en-us/images/results.aspx?qu=breakfast&ex=1#ai:MP900402488| • Obr. 7: anonym, [vid.17.2.2013], dostupné z: http://office.microsoft.com/en-us/images/results.aspx?qu=corn&ex=1#ai:MP900430664|
Seznam obrázků: • Obr. 8: anonym, [vid.17.2.2013], dostupné z: http://office.microsoft.com/en-us/images/results.aspx?qu=wheat&ex=1#ai:MP900384743| • Obr. 9: T.Voekler, [vid.17.2.2013], dostupné z: http://el.wikipedia.org/wiki/%CE%91%CF%81%CF%87%CE%B5%CE%AF%CE%BF:A_lady_beetle_perches_on_barley.JPG