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You can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custardu00a0Powder, Vanilla essence from flipkart.u00fcu00a0 It is one of the leading cocoa powder manufacturers in Indiau00a0u200b.u00a0All the products are ISI mark and are made from high quality ingredients.
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How to make delicious, moist and fluffy chocolate cake with buttercream frosting? In this article, we will share simple recipe to make moist, fluffy and delicious chocolate cake with chocolate cream cheese buttercream frosting. This is the chocolate cake you've been dreaming of. Ingredients For chocolate cake: Butter and flour for coating and dusting the cake pan 3 cups of all purpose flour 3 cups of granulated sugar 1.5 cups of cocoa powder from Ajanta Food Products, which is one of the best cocoa powder brands in India
1 tablespoon baking soda from Ajanta Food Products 1.5 teaspoons baking powder from Ajanta Food Products 4 eggs 1.5 table Salt 1.5 cups buttermilk 1.5 cups warm water Half cup vegetable oil 2 teaspoons vanilla extract Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. For cream cheese buttercream frosting: 1.5 cups butter Cheese 1.5 cup cocoa powderfrom Ajanta Food Products. It is one of the leading cocoa powder manufacturers in India 3 teaspoon vanilla extract 8 cups powdered sugar Half cup milk or as needed Instruction: For making chocolate cake You should preheat oven to 350 degrees Fahrenheit You should butter three 9 inch cake rounds and dust with flour and tap out the excess In a large bowl, you should mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix it well with a stand mixer using a low speed until combined You should add eggs, buttermilk, warm water, vegetable oil, and vanilla extract. You should beat on a medium speed until smooth. You should divide the complete mixer into three pans and divide it evenly You should bake it for 30 to 35 minutes in oven until a toothpick inserted into the center comes out clean You should cool it on wire racks for 15-20 minutes and then turn out the cake into the racks. Allow it cool completely
Frost it with your favourite frosting and enjoy creamy, moist and delicious cake For preparation of chocolate cream cheese buttercream frosting You should beat together butter and cream cheese in a large bowl until fluffy You should use a hand mixer or stand mixer for achieving the best possible results You should add in cocoa powder and vanilla extract and beat it until combined completely You should beat the powdered sugar and add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated