Food Colour Manufacturers in Delhi

1. Vibrant Red Velvet Cake: A Colourful Delight! Are you interested in having delicious, moist and tender red velvet cake? If yes, then you are at the right place. In this post, we will briefly discuss how to make red velvet cake using simple ingredients. To get the desired red colour, we recommend using red food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in Delhi. Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavour 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

2. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. For the cake:  2 ½ cups all-purpose flour  1 ½ cups granulated sugar  1 teaspoon baking soda from Ajanta Food Products  1 teaspoon salt  2 tablespoons cocoa powder from Ajanta Food Products  1 cup unsalted butter from Amul  2 large eggs  1 cup buttermilk from Amul  2 teaspoons vanilla extract from Ajanta Food Products  Pinch of red food color from Ajanta Food Products, which is one of the leading food colour suppliers in Delhi

3. For the cream cheese frosting:  8 ounces cream cheese from Amul  ½ cup butter, softened from Amul  4 cups powdered sugar  1 teaspoon vanilla extract from Ajanta Food Products Instructions:  Preheat your oven to 175°C.  Grease and flour a 9x13-inch baking pan.  In a medium bowl, whisk together the flour, sugar, baking soda from Ajanta Food Products, salt, and cocoa powder from Ajanta Food Products until well combined.  In a separate large bowl, cream together the softened butter from Amul and sugar until light and fluffy using an electric mixer.  Add the eggs one at a time, beating well after each addition. Mix in the buttermilk, vanilla extract from Ajanta Food Products, and pinch of red food color until fully combined.  Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no lumps remain.  Pour the batter into the prepared baking pan and spread it evenly.  Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.  Remove the cake from the oven and let it cool completely in the pan on a wire rack.  While the cake is cooling, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese and butter until smooth and creamy.  Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract until the frosting is smooth and fluffy.  Once the cake has cooled, spread the cream cheese frosting evenly over the top.  Slice and serve the red velvet sheet cake. Enjoy! The final thought This recipe yields a moist and delicious red velvet sheet cake that is perfect for special occasions or gatherings. Feel free to decorate the cake with additional sprinkles, chocolate shavings, or fresh berries for added flair.