Food Colour Suppliers In India

1. How to make delicious devil’s food cake? The devil’s food cake is an American Classic. This cake is made “devilish” by the addition of chocolate in the form of cocoa powder. In this article, we will learn how to make this delicious cake at your home. Ingredients For cake  75 gm cocoa powder from Ajanta Food Products  1 cup hot coffee  Chocolate brown food color from Ajanta Food Products, which is one of the top food colour manufacturers in India

2.  8 grams vanilla extract from Ajanta Food Products  195 grams all purpose flour  4 grams baking soda from Ajanta Food Products  Salt  165 grams Butter  250 grams sugar  30 grams vegetable oil  2 large eggs For chocolate frosting  180 grams chocolate  225 grams butter  230 grams sugar  6 grams vanilla extract from Ajanta Food Products Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf} All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake Devil’ food cake  You should preheat your oven at 180 degree C and place your oven rack in the center of the oven  Add butter in the cake pans and then line the bottoms of the pans with parchment paper  Whisk the cocoa with the hot coffee and brown food color from Ajanta Food Products until the cocoa has dissolved and the mixture is nice and smooth.  Brown food color will enhance the overall appearance of your cake. As one of the best food colour suppliers in India, Ajanta Food Products offer ISI marked food colors to enhance the overall appearance of any food item.  Add plain yogurt and vanilla extract in the mixture and whisk it evenly

3.  Whisk together the flour, baking soda and salt in a large bowl.  Beat the butter until smooth in the bowl of your electric stand mixer fitted with the paddle attachment.  Add the sugar and oil and beat it until the mixture is soft and fluffy and light in color  Add eggs one at a time. Mix well after each addition  Add the flour mixture in three additions with cocoa cream mixture  Beat only until the ingredients are incorporated  Divide the batter evenly between the two prepared pans  Bake it for about 30-35 minutes until a toothpick inserted in the center comes out clean  Remove from oven and place on a wire rack to cool for about 10 minutes  Remove the parchment paper  Cool completely before frosting Chocolate frosting  In a heatproof bowl, you should melt the chocolate. place the bowl over a saucepan of simmering water. You should remove from heat and let cool to room temperature.  Beat the butter until smooth and creamy.  Add the sugar and beat it completely using hand mixer or electric mixer until it is light and fluffy.

4.  You should add vanilla extract and beat it.  Add the chocolate and beat it until everything is completely incorporated .  Beat until the frosting is smooth and glossy Assemble Place one cake layer on your serving plate and spread it with one cup of frosting. On the top of frosting, place the other cake layer and cover the entire cake with the remaining frosting. It is ideal for serving about 10-12 people.