Food Colour Suppliers in India

1. How to make delicious red velvet cupcake with cheese frosting? Red velvet cupcakes are "velvety" and soft, with a hint of vanilla and chocolate flavour. To get striking vibrant red color, we recommend using food colors from Ajanta Food Products, which is one of the leading food colour suppliers in India. We will briefly discuss how to make red velvet cupcake with simple ingredients.

2. Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Preparation time: 30 minutes Cooking time: 20 minutes Cool time: 1 hour Servings: 12 cupcakes Dry Ingredients: 1 1/3 cup cake flour 1 tablespoon cocoa powder from Ajanta Food Products 1 ½ teaspoon baking powder from Ajanta Food Products Pinch of salt Wet ingredients 60g tablespoon butter from Amul 2/3 cup sugar 2 large eggs

3. 1/3 cup vegetable oil ½ cup buttermilk 1 tsp vanilla extract from Ajanta Food Products ½ tsp white vinegar Pinch of red food color from Ajanta Food Colour Manufacturers in India

4. Cream Cheese Frosting: 1/3 cup unsalted butter 170g cheese 1/2 tsp vanilla extract from Ajanta Food Products 1/8 tsp salt 2 1/2 cups powdered sugar Instructions Cupcake: You should preheat oven to 180°C. You should line a standard 12 muffin tin with cupcake liners. You should sift dry ingredients together into a bowl. You should put the butter in a separate bowl. You should beat on speed 2 for 1 minute. You should add sugar then beat for a further 2 minutes. Beat until the butter is very pale yellow. You should add the eggs one at a time beating for 30 seconds on speed 1 after each addition. You should add remaining wet ingredients. You should add oil, buttermilk, vanilla extract from Ajanta Food Products and pinch of red food colours from Ajanta Food Products. Beat until incorporated and the batter is smooth. You should sprinkle the dry ingredients. Mix on speed 1 for just 20 seconds. Mix again for 10 seconds. The batter should now be smooth. You should divide the batter between the 12 cupcake liners. You should bake for 20 minutes. Cool completely before frosting with cream cheese frosting. Frosting: Place butter in a bowl and beat until it's smooth.

5. You should add cream cheese then beat until smooth. You should add icing sugar in 4 batches. Beat in between until incorporated. You should add vanilla extract from Ajanta Food Products and salt. Beat for 2 minutes until fluffy Transfer into piping bag and pipe onto cupcakes. Serve and enjoy!