'Food fortifying agents manufacturers' presentation slideshows

Food Fortifying Agents Market worth 69.8 Billion USD by 2020

Food Fortifying Agents Market report categorizes the global market by Type (Minerals, Vitamins, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Dietary Supplements, Etc.), & by Region.

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Food Fortifying Agents Market - Global Trends & Forecast to 2021

The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. On the basis of application, it is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others. The food fortifying agents market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). Read more: https://www.marketsandmarkets.com/Market-Reports/food-fortifying-agents-market-72061350.html

84 views • 7 slides

Food Fortifying Agents Market report categorizes the global market by Type (Minerals, Vitamins, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Dietary Supplements, Etc.), & by Region

256 views • 6 slides

Food Fortifying Agents Market report categorizes the global market by Type (Minerals, Vitamins, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Dietary Supplements, Etc.), & by Region

164 views • 6 slides