A Chellozone Partnership with Scripps Networks

2. A Chellozone Partnership with Scripps Networks • Leading producer and broadcaster of five SD and HD lifestyle television brands: • Proprietary library of 20,000+ hours of original lifestyle programming, including 6,000 food hours • Approximately 2,600 hours of production per year across their brands • 6,100m² HD studio production facility • All shot in true 1080i and Dolby 5.1

3. Food Network USA • Launched in 1993, Food Network is a market leader with a consistent Top 20 Cable Rating • No. 1 Food channel, available in 96 million households • No. 1 online culinary destination in the world - websites attract 18M+ unique visitors per month • Food Network has revolutionised the food genre by turning great recipes and great chefs into great television… Food Network also creates new talent through its reality series, The Next Food Network Star, which awards the winner with his own TV series. Previous winners include Guy Fieri, AartiSequeira who feature on Food Network EMEA. Food Network USA was in such high demand that Scripps launched a separate Cooking Channel in May 2010 to focus on the more instructional shows. Food Network USA now focuses on the more reality-style and contest programming. And you can even take a Food Network Cruise where you can enjoy culinary workshops with Food Network Stars!

4. Food Network EMEA Roll-out Nov 2009 UK launch on BSKYB Feb 2010 EMEA launch commenced with OSN June 2010 Food Network UK awarded Best Lifestyle Channel in the UK Freesat Awards 2010 June 2010 Food Network HD feed launches Jan 2011 Multichoice’sDSTVi launch. Food quickly becomes the 9th most popular international Channel on the platform! July 2011 African Ad Sales launch in conjunction with local event (National Poikee Day) & local talent (The Giggling Gourmet) Sept 2011 First commissioned programming, Andy Bates Street Feasts, airs on Food Network UK July 2012 New commission, Jenny Morris Cooks Morocco, launched to glowing reviews from South Africa Sept 2012 Signed chef SibahleMtongana (Siba), one of the youngest black food editors in the South Africa. She becomes the first black South African to have her own cooking show throughout EMEA Q3 2012 Launch of Online Cookery School with courses at a range of levels where virtual badges and rewards can be won. Q4 2012 Andy Bates’ 2nd series, American Street Feastslaunched Q1 2013 Launch of new commission, Reza’s African Kitchen, featuring S. Africa, Mozambique, Namibia, Botswana & Zambia Food Network is currently available in English, Arabic, Portuguese and Dutch with further localisation initiatives to come. The channel reaches reaches over 49.7 M adults outside of the US.

5. Recipe Shows Inspiration for connoisseurs, pressed-for-time mums, BBQs dinner parties, or simply adding a twist to old favourites… Tyler’s Ultimate – Season 6 sees Tyler on top form as he tackles a variety of delectable dishes including dim sum, lamb shanks, beef stroganoff, sloppy joes and the ultimate Cuban sandwich. Barefoot Contessa - Best-selling cookbook author, Ina Garten reveals elegant recipes and classic techniques to entertain with simplicity and style 30 Minutes Meals with Rachel Ray - With her inspiring spirit and contagious energy, Rachael Ray reassures us that it’s possible to maximise time without sacrificing taste! Everyday Italian - GiadaDe Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. Easy dishes for families, couples and entertaining. Buonappetito! AartiParty - The Season 6 winner of The Next Food Network Star, AartiSequeira, shares easy and delicious ways to enhance American favorites with simple but unique Indian influences. AartiParty promises great food and endless fun for home cooks everywhere. Launching Diwali (26th Oct 2011) Grill it! With Bobby Flay - In each dramatic and flame-filled half hour episode viewers get the chance to grill alongside the brilliant Bobby Flay. Mexican Food Made Easy - Chef and cookbook author Marcela Valladolid prepares a fresh take on Mexican food and shares simple and authentic recipes.

6. Competitions Even if you’re addicted to takeaways and can’t even boil an egg, you’ll love these gladiatorial contests, shot in front of live studio audiences Chopped – Acooking competition that's all about skill, speed and ingenuity. 4 up-and-coming chefs compete before a panel of judges to cook an extraordinary 3 course meal. Course by course, the chefs are "chopped" from the competition until only one remains. They have 30 minutes to plan to cook each course, using a basket of mystery ingredients given to them moments before the clock starts ticking! The Next Food Network Star – From all over America, 12 candidates will demonstrate their cooking flair, on-air charisma and passion for food whilst they compete to win their very own series on Food Network. Iron Chef America - Based upon the Japanese cult sensation of the kitchen stadium and the famed “secret ingredient”, world-class chefs battle the legendary Iron Chefs Rachael vs Guy: Celebrity Cook Off – Hosts and mentors, Rachel Ray and Guy Fieri, put celebrities through their culinary paces as they battle it out to win a big cash prize of $50,000 for a charity of their choice.

7. Food Culture • Ever wondered where your food comes from or how it is prepared? • Tune in as we explore factories, utensils, breweries, methodology and so much more… GOOD EATS : just em Unique Sweets An insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. Good Eats – Host Alton Brown explores the science and technique behind the cooking and history of different foods, and the advantages of different kinds of cooking equipment – viewers learn how to get the most out of inexpensive multi-purpose tools Unwrapped - Goes behind the scenes to show us how our favourite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown

8. Travelogues World Café Middle East & World Café Asia – Roving host Bobby Chinn takes us through a labyrinth of street stalls, markets and hot spots as unleashes the culinary delights of these regions whilst exploring the recipes, history and culture of this fascinating region. From Spain with Love - Passionate gastro-nomad and host Annie Sibonney immerses viewers in the rich and diverse culinary culture of Spain, bringing viewers into the fields, farms and kitchens of both traditional cooks and star chefs. Luke Nguyen’s Vietnam – The acclaimed chef and restaurateur, returns to the country of his heritage for a culinary journey encompassing Saigon, the Mekong Delta, Hanoietc. Luke’s relatives share the secrets of Vietnamese cuisine and help him discover the tiny cottage industries that have been creating vital ingredients for many centuries. Bobby Chinn Cooks Asia - Bobby, a restaurateur known for his trademark sense of humour, explores 5 culinary themes and shows you how to cook Asian food that will blow you away!

9. Commissioned Series Andy Bates’ Street Feasts Pie chef, Andy Bates, has a passion for British ‘Street Feasts’. In his new and exclusive show, he visits popular markets and festivals, meeting passionate foodies who inspire him to add a contemporary sparkle to classics such as Scotch eggs, black pudding, sausage rolls, bakewell tart, pea & ham soup and custard tarts… Duff’s UK Invasion Exclusive one-off show sees patisserie extraordinaire Duff Goldman crossing the Atlantic to wreak his own brand of bakery badness on all the Queen’s Englishmen.  • Reza Spice Prince of India • A 10x30' series that will follow chef Reza Mahammad around the grand palaces of Rajasthan to discover this history of royal food and feasts. A perfect mix of adventure travel and recipe-based advice coupled with local flavours, and represents only the beginning of what's to come on Food Network."

10. Cultural Calendar and Monthly Themes Jan - Chinese New Year / Healthy Resolutions Summer - BBQ / Grilling / Ice-cream Feb - Valentines Day / Indian Month July - World Cuisine Mar - Divas Month Oct - Halloween Apr - Easter / Flour Power Baking Month Nov - Thanksgiving / Diwali / Indian Month Dec - Christmas Paula's threw a Halloween themed party and she also stirred things up with “monster mash dip”, “spooky, crunchy crab cake spiders” and “upside-down pumpkin filled chocolate cupcakes”. There were special episodes of Kid in a Candy Store, Unwrapped and Chopped, giving inspiration for Tricked Out Treats, Candy Cemetries, Chocolate Haunted Houses and Fright Bights galore! Food Network Challenge: Haunted Gingerbread House. Food Network Challenge: Spooky Cake and Candy Cook-Off. Food Network Challenge: Outrageous Pumpkin Carving Food Network’s family of chefs all celebrated Halloween in their own unique styles. Barefoot Contessaprepared a Halloween feast for grown-ups. Guy did it “Big Bite-style” with spicy goulash alongside his “garlic-infused vampire” and Giadacooked up some devilish and delicious Italian treats for the grown-ups and kids alike!

11. Full Ancillary Support:Interactive campaigns, Websites, Apps, Recipes, Competitions Interactive on-air and online Christmas Campaign and Advent Calendar Competition featuring Top entertaining tips from British cook Thane Prince (e.g. how to carve a Turkey) and daily prizes (e.g. cookery master classes, kitchen appliances)