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Brewery Industry PREPARED BY Selin KAYA Reyhan ŞENGÜR Ayça TANRIÖVER Sibel KIZILGÜL. BREWERY PROCESSING. Malt Production and Handling Wort Production Beer Production. BEER PRODUCTION. Figure 1 : Steps of Beer Production in Efes Pilsen. Beer Production. Milling
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Brewery Industry PREPARED BY Selin KAYA Reyhan ŞENGÜR Ayça TANRIÖVER Sibel KIZILGÜL
BREWERY PROCESSING • Malt Production and Handling • Wort Production • Beer Production
BEER PRODUCTION Figure1: Steps of Beer Production in EfesPilsen
BeerProduction • Milling • Mashing&Lautering • Wort Boiling&Cooling • Fermentation • Cask Racking&Filtering • Bottle Filling • Pasteurization&Packaging
Fermentation Subfermenting tecnique : Lager fermentingperiod :8-10 days Top fermenting tecnique :Ale fermentingperiod: 3-6 days
Types of productions in Efes Pilsen Shelf- life:12 months Shelf -life: 4 months Shelf- life: 1 month
EFES PİLSEN Waterconsumption for breweries: 4 – 6 m3 water/m3 beer produced Productionprocess 21 days
EFES PİLSEN Organic components in brewery effluents are : Sugar Soluble starch Ethanol Volatile fatty acids
Effluent of Plant The waste water consist of: Process water Domestic waste water CIP (cleaning in-line) wastes
Brewery Effluent Composition Table1.Typical Characteristics of Brewery Effluent
Waste Characterization in Efes Pilsen Table2: Waste characterization of the Plant(October 2009)
Waste Characterization in Efes Pilsen Table 3:Waste characterization of the Plant(October 2009)
Treatment Plant Design Information Waste water Screens Mixing&Equalization tank Neutralization tank Anaerobic Treatment Sedimentation Tank Thickener tank Effluent to sewer
Treatment Plant Design Information Capacity of plant: 3000 m3/day Neutralization Tank:150 m3 • Caustic soda • HCl • FeCl3 as tracer UASB reactor biogas production biogas burning
Sludge Treatment Pathway Sludge Thickener tank Decanter thickening dewatering Landfill sites
Average values in plant Temperature: 45°C COD : 53 mg/L TSS : 40 mg/L VFA :1.47 mg/L COD removal efficiency : 92% Biogas flowrate : 614 m3/day
Comparisonwithdischarge standards in the EU Table 4: Indicative discharge standards in the EU
Comparison with İSKİ discharge standards Table5.Discharge Standards of İSKİ(Table 6.3: Sektör: İçkiSanayii (Malt Üretimi, BiraİmaliveBenzerleri)Water pollution control regulations)
Rehabilitation of Plant • Biogas(CH4) Construction a biogasplant energy • PrimarysedimentationLamellaseperator
References • Multilateral Investment Guarantee Agency Environmental Guidelines for Breweries • The Institute and Guild of Brewing Convention, Livingstone, Zambia, March 2-7, 2003 • ResmiGazeteTarihi: 31.12.2004 ResmiGazeteSayısı: 25687 • Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation, Anto´nio G. Brito, Joa˜oPeixoto, Jose´ M. Oliveira, Jose´ A. Oliveira, Cristina Costa, Regina Nogueira, and Ana Rodrigues,2004 • http://www.efespilsen.com.tr/bira/ BreweryIndustry