1 / 1

Equipment Used in Food Processing Industry - Infographics - Alaqua INC

Food processing equipment, often known as food processing machinery, refers to the many components of a food processing facility, such as food processing machines and systems. Food processing equipment manufacturers primarily aimed at transformation - that is, increasing the palatability, consume-ability, and digestibility - or preservation - that is, extending the shelf life of food. Visit website- www.alaquainc.com

alaquainc1
Download Presentation

Equipment Used in Food Processing Industry - Infographics - Alaqua INC

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ALAQUA INC EQUIPMENTUSEDFORFOOD PROCESSING varioustypesoffoodprocessingequipmentarealsoutilizedto serveancillarypurposes. Preparation, packing, andhandlingof processedgoodsfromoneendofafoodprocessingplanttothe otherareexamplesofthese. Preparation, MechanicalProcessing, HeatProcessing, Preservation, Packaging, andMaterialHandlingareonlyafewofthemostprevalent purposesbywhichtheequipmentusedinfoodprocessingmaybe categorized. EQUIPMENT FOR FOOD PREPARATION Cleaning - Thisprocedureinvolveseitherwetordrycleaningtoremoveforeignmatterand impuritiesfromthesurfaceoftherawmaterial. Sorting and Grading - Thisdeterminestheoverallqualityofthefoodbyassessingnumerous qualitiessuchasdamage, color, fragrance, flavor, andsoon. Peeling -Iteliminatesanyinedibleorunpleasantmaterialfromthefinishedproduct, improvingits qualityandappearance. MECHANICAL PROCESSING EQUIPMENT Size Reduction -Shearing, compression, orimpactforceproceduresareusedto lowertheaverageparticlesizeofsolidfoodmatter. Size Enlargement -Extrusionoragglomerationtechniqueswillraisetheaverage sizeofthefoodcomponents. Homogenization -Alsoknownasemulsification, isaprocedurethatdecreases averageparticlesizewhileincreasingfoodconsistency. HEAT PROCESSING EQUIPMENT Roasting/Baking - Thisprocesscausesphysicalandchemicalchangesinthefood andaidsinfoodpreservation. Blanching -Tominimizethenumberofpathogenicbacteriaandinactivate unwantedenzymesthatmightleadtospoiling, steamorhotwaterisutilized. Pasteurization - Usingmedium-heattemperaturestoprocessfoodmaterial inactivatesmostenzymesandbacteria, preventingspoiling. WEBSITE - WWW.ALAQUAINC.COM

More Related