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Vitamins/Minerals Review for Midterm #3. BIOL 103. Details on your midterm!. 50 Multiple Choice questions (100 points) Short Answers Topics Chapter 9: Vitamins Chapter 10: Water and Minerals Chapter 11: Sports Nutrition Documentary Movie #1. Bring with you…. Scantron (Green)
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Details on your midterm! • 50 Multiple Choice questions (100 points) • Short Answers • Topics • Chapter 9: Vitamins • Chapter 10: Water and Minerals • Chapter 11: Sports Nutrition • Documentary Movie #1
Bring with you… • Scantron (Green) • Pencil/Eraser • 3x5 Cheat Sheet, double sided (optional) • No calculator is necessary!
Chapter 9: Vitamins • Fat-soluble vs. water-soluble vitamins • Which is stored in small or large amounts? • Which is absorbed into blood or lymphatic system? • Which is more vulnerable to cooking losses?
Understanding Vitamins • Food preparation affects vitamin content in food • Examples: Source, Sunlight, Moisture, Growing conditions, plant’s maturity at harvest, packaging and storage. • Enrichment vs. Fortification • Provitamins: inactive forms of vitamins
Categorize & Memorize • For all of your vitamins, know: • Fat or water soluble • Active form (fat-soluble) • Main functions • Deficiency/Toxicity • Food source • Interactions with other vitamins/minerals inhibition/absorption
Fat-Soluble Vitamin Example #1 • Vitamin A/Retinol • Food source: liver, egg yolks, milk • Animals: retinoids • Plants: provitamin A carotenoids • Function: vision, cell development, immunity, bones, reproduction, skin • Deficiency: Xerophtalmia, Hyperkeratosis • Toxicity: Teratogen, Discoloration of skin
Fat-Soluble Vitamin Example #2 • Vitamin K1/K2/menaquinones • Food source: Green veggies + gut bacteria • Function: Blood clotting, bone formations • Deficiency: Newborn at risk • Toxicity: may interfere with blood clotting meds
Water-Soluble Vitamins • Many water-soluble vitamins act as coenzymes in energy metabolismof macronutrients or as antioxidants. • What to keep in mind: • Both their vitamin names/#s • Function • Food sources • Toxicity vs. Deficiency • Interactions with other vitamins/minerals inhibition/absorption
Water-Soluble Vitamin Examples • Thiamin/B1 • Food source: pork, seafood, nuts/seeds, grain • Functions: Coenzyme of TPP • Deficiency: Beriberi • Toxicity: None • Niacin/B3 • Food source: tryptophan from poultry • Functions: coenzyme in energy metabolism, FA synthesis • Deficiency: Pellegra (4 D’s) • Toxicity: Skin flushing, liver damage • Interaction: need B1, B6, and iron to convert to B3
Homocysteine • High levels of homocysteine increases heart disease • B6/Pyridoxine • B9/Folate • B12/Cobalamin • Choline
Anemia • Anemia can be caused by: • Low RBC count • Copper deficiency – may be macro or micro or normocytic… • Low amount of hemoglobin in each RBC. • Microcytic vs. Macrocytic Anemia • Microcytic hypochromic anemia: (small, pale) • B6 or iron deficiency • Macrocytic anemia: (enlarged, underdeveloped) • B9 deficiency – needed for DNA and RBC synthesis • B12 deficiency via pernicious anemia (damaged stomach linings)
Water • When minerals or salts dissolve in water, they form ions (electrolytes) • Cations vs. Anions • Osmosis: diluted to concentrated • Functions of water • Dehydration/Intoxication
Water Balance • Water intake/sources of water? • Water excretion: • Insensible water loss (1/4-1/2): lungs and skin • Urine • Illness • External factors (low humidity, salty foods,etc.) • Regulation: • Hormones (ADH, Aldosterone) • Is thirst a reliable?
Understanding Minerals • Minerals • Inorganic • Not destroyed by heat, light, acidity, alkalinity • Micronutrients (needed in small amounts) • Grouped as: • Major minerals: Na, K, Cl, Ca, P, Mg, S • Trace minerals: Fe, Zn, Se, I, Cu, Mn, Fl, Cr, Mo • Involved in body structure and regulation
Categorize and Memorize! • For all of your minerals, know: • Main functions • Deficiency/Toxicity • Food source • Interactions with other vitamins/minerals/phytates/oxalates inhibition/absorption
Minerals Example • Calcium • Main functions: bone remodeling, muscle contraction • Food source: Dairy products, green vegetables • Interactions with other vitamins/minerals inhibition/absorption: • Enhances iron absorption • Supplemental calcium inhibit zinc absorption • Toxicity/deficiency?
Blood Calcium Regulation • Calcitriol: increase calcium absorption in the intestine • Parathyroid hormone: • Activates osteoclasts to release bone calcium increase blood calcium • Calcitonin: reduce blood calcium
Absorption vs. Inhibition • Enhances Absorption: • Vitamin C Iron • Vitamins A, C, E Selenium • Inhibition/Competition: • Copper, Iron, Zinc, (& Calcium) • Magnesium, Calcium, Manganese (& Iron) • Copper and Molybdenum • Oxalate: Calcium + Iron • Phytates: All the minerals
Relationships • Need vitamins B1, B6, and iron to convert Tryptophan to B3 • Copper & Iron • Works with ceruloplasmin, a copper-dependent enzyme required for iron transport. • Copper & Zinc • Wilson’s disease (genetic disorder that increases copper absorption) • Selenium & Iodine • Goiters: Iodine deficiency can be caused by selenium deficiency
Terms I have bolded on the slides! • Heme vs. non-heme iron • Ferritin vs. Transferrin • Hemoglobin vs. Myoglobin • Osteoblast vs. Osteoclast • Hydroxyapaptite • Keshan disease • Wilson’s disease