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Czech national meals

Czech national meals. Enjoy your meal!. Christmas meal. We mostly eat a fried carp with potato salad We sometimes have chicken meat and potatoes Before Christmas we bake special Christmas sweets For children we prepare juice and limonade, adults drink a glass of wine or champaigne.

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Czech national meals

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  1. Czech national meals Enjoy your meal!

  2. Christmasmeal • We mostly eat a fried carp with potato salad • We sometimes have chicken meat and potatoes • Before Christmas we bake special Christmas sweets • For children we prepare juice and limonade, adults drink a glass of wine or champaigne

  3. Eastermeal • Baked Easter Bunny • Ingredients : Flour 500g, sugar 300g, butter 125g, milk 150ml, • 6 eggs, vanilla sugar, baking powder • Preheat the oven with 200 hot air at 180 ° C. Form butter and sprinkle with a little flour. Beat eggs and egg yolks in a bowl with both types of sugar until foamy, add the lemon juice and flour. • After that in another container beat egg whites stiff and gently stir into batter. • Pour batter into, facial 'half molds, cover and place in the oven. Bake about thirty-five minutes, until nicely golden lamb; see for yourself by lifting gently molds and injected skewers - when it misses moist crumbs, it's done. • Remove from the oven and an hour or two to wrap wet towels until completely cool. Carefully fold the lamb, sit on a serving plate, sprinkle with powdered sugar, make small dents and insert raisins for eyes. You can also pour chocolate sauce . • That is all.

  4. Nationalmeal • Dumplingswithcabbageandpork • This is a typical Czech meal. Dumplings are eaten boiled. Cabbage is cut and stewed. All do separately. All the Czechs love this food. Dumplings can be wheat or potato based and are sometimes made from a combination of wheat flour and stale bread or rolls (Also puffed rice is sometimes found in store dumpling mixtures).

  5. Potatosoup • So, we need- potato, water, onion, oil, carrot, mushrooms, celery, salt, parsley, garlic, flour • Plot your cooking. • Peel the onion and chop finely. Other vegetables and mushrooms clean and chop. Soak mushrooms. • Fry onion in oil, add flour and fry until golden brown. Then pour in 1.5 liters of water, whisk and bring to a boil. • Then add the chopped vegetables, potatoes and pre-soaked sponges. Potato soup cook until everything is soft. Season with garlic, to taste salt, marjoram and parsley and potato soup just briefly simmer.

  6. Potatopancakes • Ingredients:8 largepotatoes,8 clovesofgarlic,milk,flour,oil,1 egg,marjoram,salt. • Procedure:Peelthepotatoesandgratethegarlictogether. In a suitablebowl, mix theeggand a littlemilk, marjoramand salt. Ifnecessary , wecanslightlythickenwithflour.Let mixturestandfortwentyminutesandthenfrypancakes. Ifthedoughistoothin , caneitheraddflourorliquidcast

  7. Porridge • Intothehot, slightlysaltedmilkorwater put oatmeal. Flakescook, stirring 50-60 seconds. Thenremovethe lid fromtheheat, coverthe pot and let standfor 5 minutes.Finishedporridge mix and serve, to taste addfruitorotheringredients.Thedoseofmilkcan vary depending on thedesireddensityofporridge.

  8. Fillingcakes • We prepare smooth flour, two eggs, yeast, milk, sugar, oil, salt, butter with curd, poppy or jam. We make dough. Let rise. Than we fill cakes what we want. We make buns and put in the oven. Bake about 20 minutes. • We sprinkle with sugar and serve.

  9. Slicemeatwithpotatoes • Peelthepotatoes, wash, cutandboil in saltedwateruntil soft. Bringmilk to a boilandimmediately not in use. Whilestillhotmashit, add salt, add half ofthebutterandgradually put hotmilk. CHICKEN CUTLET:500 g chicken, salt, pepper, flour, breadcrumb, 2 eggs, 1 dl milk, oilforfryingCutthemeatintoslices. Afterbothsideswith salt andpepper.Withinthreedeepdishesyouprepare:1) flour2) twouncookedshelledeggs + milk + pinchof salt + pepper a little - allthoroughly mix3) breadcrumbsCoatthemeat in thefirst plate, thenthesecondandfinallythethird.Forbetterconsistencypackagingisgood to proceedsothatthecoat in thefirst, thensecond, thenfirstturn, secondturn, andfinallythethird plate.Fry in a pan in a sufficientquantityofoil.

  10. Drink • We drink beer, limonade, coffee, coca cola and kofola in the Czech Republic. Favourite drink for adults is beer. Favourite drink for children is coca cola and kofola. Many people in the Czech Republic drink coffee.

  11. Fruit • We usually eat apples, strawberries, peaches, apricots, oranges, pineapples, tangerines, bananas,etc.….. We make apple cake also. We give pineapples to the pizza. We mix fruit salad, there are apple, pineapple, kiwi, orange, banana, grape and you can add fruit what do you like. Fruit is very healthy food and contain many vitamins.

  12. Vegetable • Theclassicvegetable in theCzechRepublic are cabbage, carrot, tomatoes, onionandgarlic. • Someoneeateverythingwithcabbage. • People in theCzechRepubliceatspinach, cucumber, pepperandother. • Vegetable : tomato,cucumber,beans,pepper,carrot, broccoli, cabbage,leekandso on.

  13. Next slide should show you us during the work on the project. • We hope it will work!

  14. Our working in class

  15. Enjoyyourmeal

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