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Turkey Culture. By: Chri Zine. Ankara is the capital of Turkey. Topkapi Palace. Nemrut. Tetrapylon , Aphrodisias. Troy. Turkish coffee. Yield: 2 large Pides Ingredients for the dough: 1 Tbsp of active dry yeast 1 cup of warm milk 1 tsp of sugar 1 tsp of salt 1 egg
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Turkey Culture By: ChriZine
Topkapi Palace Nemrut Tetrapylon, Aphrodisias Troy
Yield: 2 large Pides Ingredients for the dough: 1 Tbsp of active dry yeast 1 cup of warm milk 1 tsp of sugar 1 tsp of salt 1 egg 3 Tbsp of vegetable oil 3 cups of all purpose flour Ingredients for the topping: 10 oz of lean ground beef 1 medium onion chopped 2 cloves of garlic chopped 2 Tbsp of butter or vegetable oil 1/2 tsp of cumin 1/4 freshly ground black pepper 1 tsp of salt 1/2 cup of curly parsley chopped 2 Tbsp of fresh mint chopped 2 Tbsp juice of lemon 1 medium tomato cubed 1 cup of mozarella cheese 1+1 eggs (2 total) Just a little bit of starch Pide
Turkish dance regions:Hora - TrakyaZeybek - Aegean,Southern Marmara, Middle-eastern AnatoliaTeke - GöllerYöresi, Western AkdenizKaşıkOyunları (Spoon Dance) - Karşılama, Konya, Western Karadeniz, Southern Marmara, Eastern AkdenizHoron - OrtaveDoğuKaradenizHalay - Eastern and Middle AnatoliaBar - Northeastern AnatoliaLezginka(Caucasian Dances) - Northeastern Anatolia