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4th Peter Czedik-Eysenberg Memorial Lecture Professor Werner Pfannhauser

4th Peter Czedik-Eysenberg Memorial Lecture Professor Werner Pfannhauser. O.Univ.Prof. Dr. Werner Pfannhauser. 1971 – Dr. phil. (Chemistry) University of Vienna 1988 - Habilitation for Analytical Chemistry a t Technical University of Vienna

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4th Peter Czedik-Eysenberg Memorial Lecture Professor Werner Pfannhauser

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  1. 4th Peter Czedik-Eysenberg Memorial Lecture Professor Werner Pfannhauser

  2. O.Univ.Prof. Dr. Werner Pfannhauser 1971 – Dr. phil. (Chemistry)University of Vienna 1988 - Habilitation for Analytical Chemistry at Technical University of Vienna 1993 - Appointed as a Full Professor of Food Chemistry at the Technical University of Graz, Institute of Bio- and Food Chemistry 2000 - Head of the newly founded Institute of Food Chemistry and –technology, Graz University of Technology, Austria

  3. O.Univ.Prof. Dr. Werner Pfannhauser 1979-1996Secretary of the FECSWorking Party of Food Chemistry (now EuCheMS Division of Food Chemistry) 1991-1998 Vice President of the Austrian Society of Analytical Chemistry 1992- 2007Chairman of the Working Party of Food Chemistry of the Austrian Chemical Society 1996-2000President of the Austrian Society of Nutrition

  4. O.Univ.Prof. Dr. Werner Pfannhauser 1988 - Gold Medal of the Italian Society of Flavour Research (Societa Scienze Aromatizzanti) 1994 - Silver Medal of Merit of The City of Vienna 2008 - Siver Medal of Merit of the Republic of Austria

  5. O.Univ.Prof. Dr. Werner Pfannhauser Ernährung / Nutrition, Austria European Food Research and Technology Bulletin of Food Research / Slovakia Czech Journal of Food Sciences, Czech Republic International Journal of Environmental Analytical Chemistry

  6. O.Univ.Prof. Dr. Werner Pfannhauser • Owner of • ANALYTICUM – Labor for Food Analysis • Pfannhauser KEG (Consulting Agency) • Consulting Company • O.Univ. Prof Dr. Werner Pfannhauser

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