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French Food

French Food.

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French Food

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  1. French Food

  2. France is blessed with sunny weather, beautiful countryside, a nice selection of beaches, historic cities, ornate churches, picturesque chateaus, and some of the best food and wine in the world. The French take there meals seriously, although don’t let that deter you from having a relaxed, impromptu meal. Show up to one of the many restaurants in France with a little enthusiasm and you’ll be treated to a culinary tour de force. If culinary delights are you thing then a holiday in France is defiantly the way to go. From bustling markets with the freshest selection of goods, to intimate stores devoted to bread, cheese, and wine, the gastronomic perfection of food in France is spectacular.

  3. French dish France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print. This wide selection — more than any other country has to offer — includes cheeses made from cow’s, ewe’s or goat’s milk, or in combination.

  4. French potato gallery

  5. pork skewer • Marinated in olive oil, sage, garlic and red pepper flakes, these broiled pork skewers make a quick weekday dinner

  6. Do you want to know how to cook? • INGREDIENTS: • 1-1/2 lbs. loin of pork, cut into 1-inch cubes • 2 Tablespoons olive oil • 1 Tablespoon red wine vinegar • 2-3 garlic cloves, pressed • 2 Tablespoons chopped, fresh sage • 1 teaspoon cumin • 1/4 teaspoon red pepper flakes • salt and freshly ground black pepper

  7. PREPARATION: • If using wooden skewers, soak for at least 30 minutes before using.1. In a large bowl, mix together the oil, vinegar, garlic, sage, cumin, red pepper flakes, salt and pepper.2. Cut the pork into cubes and add to the bowl. Toss to completely coat the pork.3. Cover the bowl with plastic wrap and marinate for 15 minutes.4. Heat the broiler.5. Thread the pork on the skewers. Cover the tips of the skewers with aluminum foil so that the tips won't burn.6. Place under the broiler and cook for 10 minutes. Turn the skewers over and cook another 10 minutes.

  8. Pinot Noir is the world's best red wine grape when grown in the proper place. Highly versatile, in Champagne it is the larger part of the best champagnes in Germany it makes light wines, while in California and Australia, it produces interesting wines. At its best, the Pinot Noir produces wine with profoundly pleasurable scent, flavor, body and texture.

  9. Good needs no bush. 货好不用广告。 • In wine 醉醺醺地，有酒意 • New wine in old bottles 旧形式适应不了新内容 • When wine is in,wit is out. 酒醉智昏 • wine and dine 以好酒好菜款待客人 • a dry wine 无甜味的葡萄酒 • a generous wine 味浓的酒 • white wine 白葡萄酒 • red wine 红葡萄酒 • claret 波尔多红葡萄酒 • tap sb’s claret 把别人打得鼻孔出血 • cider 苹果酒 • All talk and no cider. 空谈而无实惠。 • More cider and less talk 多做事实，少说空话 • champagne 香槟酒 • cocktail 鸡尾酒 • a cocktail glass 鸡尾酒杯 • vodka 伏特加 • whisky 威士忌 • brandy 白兰地 • cognac 法国白兰地 • gin flzz 杜松子酒 • martini 马提尼酒

  10. French famous resturants

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