Genetically Modified Foods

1. Genetically Modified Foods

2. The Future of Food http://www.hulu.com/watch/67878/the-future-of-food

3. Genetically Modified Foods • What are genetically modified foods? • “crop plants created for human or animal consumption using the latest molecular biology techniques.” (Whitman, 2000) • Used since late 1980’s • Rapidly expanding around the world. • Most common crops in the U.S. • Soybean, corn, cotton, canola

4. GMO Benefits Enhanced plant growth Decreased pesticide and fertilizer use Increased nutrient potential Increased crop yields

5. GMO Risks Emerging allergens Herbicide-resistant weeds / “superbugs” Ethical / moral concerns Decreased biodiversity

6. GMO Regulation & Labeling • U.S. FDA “currently requires labeling of GE foods if the food has a significantly different nutritional property; if a new food includes an allergen that consumers would not expect to be present; or if a food contains a toxicant beyond acceptable limits.” (Byrne, 2007) • FDA proposed voluntary guidelines for labels in 2001

7. Mandatory labeling? • Pros • Consumer rights • Identification of food issues • Americans support mandatory labels • At least 22 other countries require labels • Ethical concerns • Cons • Label may imply warning • Increase costs to consumers • GE-Free food already an option for consumers • Difficult to separate