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National Institute for Food and Agriculture (NIFA) Update. W2002 Annual Meeting Etta Saltos National Program Leader, Human Nutrition March 4, 2010. Food, Conservation and Energy Act of 2008 (Farm Bill) . Creation of National Institute of Food and Agriculture (NIFA) Oct. 1, 2009
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National Institute for Food and Agriculture (NIFA) Update W2002 Annual Meeting Etta Saltos National Program Leader, Human Nutrition March 4, 2010
Food, Conservation and Energy Act of 2008 (Farm Bill) • Creation of National Institute of Food and Agriculture (NIFA) Oct. 1, 2009 • Creation of Agriculture and Food Research Initiative (AFRI), which supersedes National Research Initiative (NRI) and Initiative for Future Agriculture and Food Systems (IFAFS); this began in FY 2009
National Institute of Food and Agriculture (NIFA) • Raise the profile of agricultural science: research, education, and extension • All current CSREES authorities have been transferred to NIFA • Transition to NIFA occurred 10/1/09; re-organization is under review
National Institute of Food and Agriculture (NIFA) • Led by a presidentially-appointed Director, Dr. Roger Beachy, founding president of the Donald Danforth Plant Science Center • Dr. Beachy’s speech at APLU 11/16/09: • http://www.nifa.usda.gov/about/speeches/pdfs/2009_nov_16_beachy_aplu_final.pdf • Dr. Beachy’s speech at Ag Outlook 2/18/10: http://www.csrees.usda.gov/about/speeches/10_beachy_outlookforum.html
Five focal areas: • Global Food Security and Hunger. • Climate Change • Sustainable Energy • Childhood Obesity • Food Safety
Institute of Food Production and Sustainability • Enhancing global food security through productive and sustainable agricultural systems
Institute of Bioenergy, Climate, and Environment • Ensuring energy independence through clean, biobased energy systems • Ensuring sustainable and adaptive agro- ecosystems in response to climate change
Institute of Food Safety and Nutrition • Ensuring a safe food supply • Improving citizens’ health through nutrition • Reducing childhood obesity • Improving food quality
Institute of Youth and Community Development • Enabling vibrant and resilient communities • Preparing the next generation of scientists • Enhancing science capacity in minority-serving institutions • Enhancing youth development
AFRI Authorization • Authorized for appropriation of $700M for FY 2008 - 2012 (FY 2009 $202M;FY 2010 $262M) • No less than 30% will be made available for integrated programs • Of funds allocated for research, 40% for applied research & 60% for fundamental research • Indirect costs capped at 22%
AFRI Project Types Fundamental Research • Increases knowledge or understanding of the fundamental aspects of phenomena and has the potential for broad application • Has an effect on agriculture, food, nutrition, or the environment
AFRI Project Types Applied Research • Expansion of the findings of fundamental research to uncover practical ways in which new knowledge can be advanced to benefit individuals and society
AFRI Project Types Education • Formal classroom instruction, laboratory instruction, and practicum experience in the food and agricultural sciences • Related activities, e.g. faculty development, student recruitment and services, curriculum development, instructional materials and equipment, and innovative teaching methodologies
AFRI Project Types Extension • Informal education program conducted in the States in cooperation with USDA • Act or process that delivers science-based knowledge and information educational programs to people, enabling them to make practical decisions
Integrated Projects – Putting It All Together Bringing together the three components of the agricultural knowledge system (research, education, extension) around a problem or activity
Coordinated Agricultural Project (CAP) • Supports large-scale multi-million dollar projects to promote collaboration, open communications, and the exchange of information; reduce duplication of effort and coordinate activities among individuals, institutions, States and regions • May be research CAP or integrated CAP
AFRI 2010 Five Societal Challenge Areas • Keep American agriculture competitive while ending world hunger • Improve nutrition and end child obesity • Improve food safety for all Americans • Secure America’s energy future through renewable biofuels • Mitigate and adapt agriculture to variations in climate
AFRI 2010 • Grants will be larger – up to $25M and longer in duration • Grants will be longer in duration – up to 5 yrs and in some cases, renewal will be granted upon achieving specific goals. • Grants for challenge areas will be awarded as continuation grants • Pre- and postdoctoral fellowship grants “NIFA Fellows”
AFRI RFA • http://www.csrees.usda.gov/newsroom/news/2010news/01062_afri.html • There will be seven separate RFAs: one for each societal challenge area, one for foundational research programs and one for NIFA Fellows • AFRI Request for Application: http://www.nifa.usda.gov/funding/rfas/afri_rfa.html • Also available from Grants.gov (search keyword “AFRI” or CFDA Number 10.310)
Abstracts from NRI/AFRI: Abstracts of previously funded projects from National Research Initiative (2008 and earlier, listed by program): http://www.nifa.usda.gov/funding/nri/nri_abstracts_topic.html Abstracts of previously funded projects from AFRI (2009 and later, listed by state): http://www.nifa.usda.gov/funding/afri/afri_reports.html
NIFA 2011 Budget (President’s Request) • AFRI: $428.8M • Formula: Same as 2010
Other NIFA News: • USDA Joins National Collaborative on Childhood Obesity Research: http://www.csrees.usda.gov/newsroom/news/2010news/02252_nccor.html
Other NIFA News: • USDA Awards $1 Million to North Carolina State University to Train Students in Human Health and Nutrition: http://www.nifa.usda.gov/newsroom/news/2009news/11191_ncsu.html
THANK YOU! Etta Saltos National Program Leader 202-401-5178; esaltos@nifa.usda.gov