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Community Meeting Tuesday, September 15 4:30 – 6:30 pm

Chemical Contaminants & Residues in Food Community BRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES. Community Meeting Tuesday, September 15 4:30 – 6:30 pm Co-Chairs – Stephen Capar and Jo Marie Cook.

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Community Meeting Tuesday, September 15 4:30 – 6:30 pm

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  1. Chemical Contaminants & Residues in Food CommunityBRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES Community Meeting Tuesday, September 15 4:30 – 6:30 pm Co-Chairs – Stephen Capar and Jo Marie Cook

  2. Chemical Contaminants & Residues in Food CommunityBRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES Meeting Agenda • Report from Official Methods Board • Community Update – Progress & Plans • Business, Nominations, etc • Community Website • Subgroup Presentations • Open Forum • Subgroup Breakouts

  3. Chemical Contaminants & Residues in Food CommunityBRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES • Subgroup Presentations Pesticides: Wong, J: Pesticides Subgroup Update Pang, G. P.: Multi-Residue Methods in China Veterinary Drugs: Reuther, J: Vet. Drugs Subgroup Update Bacler, S: Seafood Stakeholders Meeting Reimann, L.: SLV of Chromatographic Methods Metals: Capar, S: Metals Update Murphy, C: SLV Protocol for Metals Unknowns: Goldschmidt, M: Unknowns Subgroup Update Hammack, W: SLV Protocol for Unknowns Screens • Open Forum – What are your needs?

  4. Chemical Contaminants & Residues in Food CommunityBRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES Meeting Agenda • Open Forum – What are your needs?

  5. Chemical Contaminants & Residues in Food CommunityBRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES Submit Agenda Items If you have items for discussion, please contact Jo Marie Cook at cookj@doacs.state.fl.us to be included on the agenda

  6. Chemical Contaminants & Residues in Food CommunityBRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES www.flworkshop.com\community-1st.html

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