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Observations of the Monitoring Institution (Uttar Pradesh). Mid Day Meal Based on 1 st Half Yearly Monitoring Report of 2013-14. Period of the Report 1 st April 2013 – 30 th September 2013. Govind Ballabh Pant Social Science Institute Allahabad.
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Observations of the Monitoring Institution (Uttar Pradesh) Mid Day Meal Based on 1st Half Yearly Monitoring Report of 2013-14 Period of the Report 1st April 2013 – 30th September 2013 Govind Ballabh Pant Social Science Institute Allahabad
Key Observations • The MDM was being served in almost all the sample schools except in district Aligarh, where the MDM was not being served in 02 primary schools (PS Kurana and PS Brija Nagla from block Tappal). • The buffer stock of food grains for additional one month was found to be available in majority of the sample schools visited by the MI except in district Aligarh, where the buffer stock for one month was not found to be available in about 50 percent of the schools. • No Gender/Caste/Community based discrimination was observed by MI in cooking or serving MDM or in the sitting arrangement of the children in any of the sample school in all the sample districts.
There has been a delay in delivering the cooking cost in majority of the sample schools in all the districts. The delay was generally of 2 to 3 months. Further, the school’s Head Teacher or Gram Pradhan manages the crisis on local level to keep the programme running. • Weekly menu for MDM was being displayed in all the sample schools in all the sample districts. • Children were happy with quality and quantity of food in majority of the sample schools in all the sample districts. • Micronutrients and de warming medicines were be given to the children in about 50 percent of the sample schools in all the sample districts.
All the sample schools were having adequate number of cooks and helpers as per the prescribed norms. • The remuneration paid to cooks/helpers has found to be delayed by 3 to 4 months in majority of the sample schools in all the sample districts. • Majority of the cooks were found to be women from SC/ST, OBC and Minority category in most of the sample schools in all the sample districts. • Most of the sample schools in all the sample districts had fully constructed kitchen shed-cum-store facility and potable water facility for cooking and drinking.
Participation of Parents and SMCs in monitoring and supervision of MDM was found to be satisfactory in all of the sample schools. • Majority of Head Teachers and members of the SMCs of the sample schools feel that MDM was helpful in increasing the enrollment, attendance and general health of children in all the sample districts.