References

18. References • http://www.arcadiabio.com/nitrogen • http://www.portaec.net/library/food/costs_and_benefits_of_industrial.html • http://www.organicconsumers.org/articles/article_18260.cfm • http://med.stanford.edu/ism/2012/september/organic.html • http://www.ppp.purdue.edu/Pubs/ppp-70.pdf • http://ezproxy.warnerpacific.edu:2048/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=hxh&AN=75454734&site=ehost-live&scope=site • http://www.museum.agropolis.fr/english/pages/expos/fresque/module_15.htm • http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/ • http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml • http://www.sare.org/Learning-Center/Bulletins/National-SARE-Bulletins/Transitioning-to-Organic-Production/Text-Version/History-of-Organic-Farming-in-the-United-States

19. http://www.museum.agropolis.fr/english/pages/expos/fresque/module_15.htmhttp://www.museum.agropolis.fr/english/pages/expos/fresque/module_15.htm • http://www.ucsusa.org/food_and_agriculture/our-failing-food-system/ • http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml • http://www.sare.org/Learning-Center/Bulletins/National-SARE-Bulletins/Transitioning-to-Organic-Production/Text-Version/History-of-Organic-Farming-in-the-United-States • http://extension.agron.iastate.edu/organicag/history.html • http://afsic.nal.usda.gov/organic-production ****** - USDA • http://www.mccord-museum.qc.ca/scripts/explore.php?Lang=1&tableid=11&tablename=theme&elementid=94__true&contentlong • http://www.irs.gov/Businesses/Food-Industry-Overview---History-of-Food-Industry • http://www.britannica.com/EBchecked/topic/1350805/history-of-technology/14905/Food-production • http://www.ncifap.org/ • http://wwwnc.cdc.gov/eid/article/16/9/10-0144_article.htm • http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml