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Tarator Traditional Bulgarian yogurt cold soup

Tarator Traditional Bulgarian yogurt cold soup. 1 long cucumber, chopped or grated (we prefer it peeled) 1 garlic clove, minced or smashed 4 cups yoghurt 1 cup water 1 teaspoon salt (we like it saltier) 1 tablespoon dill, finely chopped 4 big pecans, well crushed 3 teaspoons olive oil

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Tarator Traditional Bulgarian yogurt cold soup

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  1. TaratorTraditional Bulgarian yogurt cold soup 1 long cucumber, chopped or grated (we prefer it peeled) 1 garlic clove, minced or smashed4 cups yoghurt1 cup water1 teaspoon salt (we like it saltier)1 tablespoon dill, finely chopped4 big pecans, well crushed3 teaspoons olive oil Preparation More Sharing ServicesShare | Share on facebookShare on myspaceShare on googleShare on twitter Put all those together and mix well. When ready garnish with olive oil (or other favorite oil). Best when chilled.

  2. Chicken soupIngredients1 little chicken9 grains of pepper1laurel1 slice of celery1 vegetable marrow/ cut on cubes/1 big carrot /cut finely/1 piece of parsnip1 spray of leeksan egg; 200 ml. milk2 spoons parsley salt

  3. KebapcheA meatball made of minced meat and spices and shaped like a sausage. Same as the kyufte, but does not contain onions. It has to be grilled otherwise you will get something different which probably will not be called kebapche (for comparison kyufte can also be fried). Eat it with Shopska salad and French fries with Bulgarian cheese

  4. ShopskaSalad(Shopskasalata) is the salad that defines Bulgaria. Not only is it the most popular Bulgarian salad but is also named after a big group of very frugal people called shopi who live in the capital of Bulgaria, Sofia. Shopska salad is made from chopped tomatoes, cucumbers, onions and peppers sprinkled with Bulgarian white cheese. Eat it with a chilled double rakia on the rocks

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