The Traditional Bulgarian Dishes

1. Prepared by : Anna Lucheva and Maria Peneva The Traditional Bulgarian Dishes

2. Traditionally, lucky charms are put into the pastry on certain occasions, particularly on New Year's Eve. Traditional Bulgarian food prepared by layering a mixture of whisked eggs and pieces of cheese between filopastry and then baking it in an oven. Banitsa

3. Also known as Bulgarian salad, is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion or scallions, raw or roasted peppers, white brine cheese and parsley. Shopska salad

4. In Bulgaria it is a popular appetizer but also served as a side dish with most meals.  It is a cold soup made of yogurt, cucumber, garlic, walnut, dill, vegetable oil and water. Tarator

5. It is made of goat, sheep, cow milk or a combination of milks. Used as a table cheese, as well as in salads and in baking. White brine cheese

6. It is the pickled vegetables made with garlic, peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergine  and other vegetables. Often in turshia are put fruits and herbs. Turshia

7. It is  fermented milk product produced by bacteriusbulgaricus. Another yogurt-based product is Ayran- a salty drink made with water and salt. Yogurt

8. It is a national relish of Bulgaria. The ingredients include tomatoes, peppers, eggplant, onion, black pepper, garlic, vegetable oil, sugar and salt. Lyutenitsa

9. The name translates to "bean soup".   It is a soup made from dry beans, onions, tomatoes,  savory and carrot. Bob chorba

10. 1 lbs beans 2 qt. water2 onions, chopped2 tbsp oil3 tbsp flour1 tsp paprika4 tomatoes 1 tsp oregano salt to taste Ingredients for bob chorba

11. THE END