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Lets cook, Cher. Louisiana Foods. Jambalaya. Red Beans and Rice. French Bread. Red Beans and Rice.
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Louisiana Foods Jambalaya Red Beans and Rice French Bread
Red Beans and Rice In the past red beans and rice was made on Mondays. Monday was wash day. The red beans could cook on the stove while women were working hard on laundry. Now we wash our clothes and eat red beans and rice any day of the week especially during Super Bowl and at Mardi Gras parties.
Jambalaya Gonzales, Louisiana is the jambalaya capital of the world! Jambalaya contains rice, sausage, and tomatoes among other yummy ingredients! The dictionary describes “jambalaya” as a mish mash or a mix up. We like to mix it up in Louisiana!
Lousiana rice + + + = Red Beans and Rice and Jambalaya both have rice in them!
It’s time to cook louisiana style!!! spoon Crock pot tablespoon measuring cup bowl