MDG and Community Nutrition

1. MDG and Community Nutrition D4 GIS

2. AangSetiawan Fajar Faisal Putra JihanAlifa S Marsha Marvella M. Dilgacaesario M. Solehudin Nanda Fitri W Nasika Celia D Rahmayeni E RandhiRinaldi 130110100057 130110100050 130110100046 130110100123 130110100041 130110100027 130110100082 130110100013 130110100093 130110100111

3. MDGs related to community nutrition

4. Relationship between Malnutrition, Poverty, and Manpower’s Intellectual Development Undernutrition triggers an array of health problems in children, many of which can become chronic. It can lead to extreme weight loss, stunted growth, weakened resistance to infection and, in the worst cases, early death. The effects can be particularly devastating in the first few years of life, when the body is growing rapidly and the need for calories and nutrients is greatest. Inadequate nutrition can also disrupt cognition-although in different ways than were previously assumed. At one time, underfeeding in childhood was thought to hinder mental development solely by producing permanent, structural damage to the brain. More recent work, however, indicates that malnutrition can impair the intellect by other means as well. Furthermore, even in cases where the brain’s hardware is damaged, some of the injury may be reversible.

5. Relationship between malnutrition and urban poverty Food sources and costs Variable prices of food and fuel periodically force urban families to decrease the frequency or quality of food consumed by family members. Incomes The urban poor often have low-paying, unstable jobs, leading to highly variable wages. food expenditures are sometimes the only way to reduce family expenditures – giving families no choice but to select less nutritious and poorer quality foods. Inadequate Housing Small houses/spaces force families to spend most of their time outside on the street where children are exposed to constant circulation of food vendors, open sewage and contaminated water. Urban diets Child Caregiving Rural/urban, inter-urban and intra-urban inequalities Safety Nets

6. Relationship between malnutrition and rural/paternalistic culture Researchers have found that membership in certain cultural groups can imply greater malnutrition rates compared to neighbours with other ethnic backgrounds. A study in Guatemala found that "controlling for income and other household and community characteristics, ethnicity remains an important determinant of child nutritional status. An investigation in the Bolivian Andes concluded that although the level of education of the mother was an important factor, the fact that the mother was Quechua rather than Aimara was also significant for explaining malnutrition, after having taken education levels into account. Perhaps the internal equilibrium or logic of food and production systems in these societies has been undermined by external influences, or knowledge is not being shared as successfully over generations

7. What doctor should know about affordable healthy nutrition? • Cheap foods • Cheap ingredients • How to make varied delicious healthy food with cheap ingredients

8. Refferences http://siteresources.worldbank.org/INTPROSPECTS/Resources/334934-1327948020811/8401693-1327957211156/8402494-1334239337250/Chapter-2.pdf http://saveourschoolsmarch.org/issues-2/poverty-and-the-effect-on-education/malnutrition-poverty-and-intellectual-development/ http://Indonesia.mercycorps.org http://fex.ennonline.net/39/causes

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