Tofu. It’s what’s for dinner.
Tofu. It’s what’s for dinner. Sandra Darling, D.O. …and breakfast, lunch, beverages, etc. Tofu Basics M ade from coagulating soy milk and pressing the resulting curds Ingredients: water, soybeans, coagulant Salt coagulants: calcium sulfate, magnesium chloride, calcium chloride.
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