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Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky

Parts of Beef Cattle. Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler, Kentucky Department of Agriculture. Edited for Georgia by Frank B. Flanders

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Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky

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  1. Parts of Beef Cattle Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler, Kentucky Department of Agriculture Edited for Georgia by Frank B. Flanders Georgia Agriculture Education Curriculum Office March 2002

  2. Muzzle

  3. Face

  4. Forehead

  5. Poll

  6. Brisket

  7. Dewlap

  8. Neck

  9. Crest

  10. Forerib (Heart Girth)

  11. Point of Shoulder

  12. Top of Shoulder

  13. Elbow

  14. Forearm

  15. Knee

  16. Shank (Cannon)

  17. Pastern

  18. Fore Flank

  19. Back

  20. Ribs

  21. Paunch (Belly)

  22. Loin

  23. Hip (Hook)

  24. Rump

  25. Tailhead

  26. Round (Quarter)

  27. Stifle

  28. Between legs Twist

  29. Pin

  30. Hock

  31. Switch

  32. Scrotum (Cod, Udder)

  33. Hind Flank

  34. Dew Claw

  35. Hoof

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