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How to Make Mumbai's Favourite Pav Bhaji at Home

Pav bhaji is the famous street food of Mumbai. Here you can learn how to make Mumbai's favourite pav bhaji at home. Check out online video recipe - http://bit.ly/2J5RXiV

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How to Make Mumbai's Favourite Pav Bhaji at Home

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  1. How to Make Mumbai's Favorite Pav Bhaji at Home By LivingFoodz

  2. Pav bhaji is one such favorite delicacy from Mumbai’s streets that is now made even in home kitchens. When you make the pav bhaji recipe at home, you can be sure that every bite also packs in health benefits, thanks to all the veggies that come together to make pav bhaji. livingfoodz.com

  3. Ingredients mix vegetables – potatoes, cauliflower, carrot, peppers chopped onion 400 gms tomatoes 1 bowl peas 7 to 8 garlic cloves 1 inch ginger garam masala 3 tbsp Pav Bhaji Masala 1 tbsp coriander powder 1 tbsp Kashmiri red chili powder Butter or ghee Salt 1 Lemon livingfoodz.com

  4. Method for Pav Bhaji • Roughly chop the cauliflowers, carrots, peppers and potatoes. Peel and grate the ginger. • 2. In a pressure cooker, throw in the cauliflower, carrots, peppers, peas, potatoes, grated ginger, finely chopped garlic, turmeric and red chili powder, and some salt to taste. • Cook over a high flame for one whistle. After that, let it cook over a low flame for another 5 minutes. • Remove from heat and let it sit until the pressure has released from the cooker. livingfoodz.com

  5. Method for Pav Bhaji • When the pressure has released, mash the vegetables using a wooden spoon or a potato masher until well combined. You don’t have to blend all the veggies completely. A few pieces of unmeshed peas or potatoes are fine. • Use a small tadka pan to prepare the tadka for your pav bhaji. Heat some oil or ghee, and when hot enough, add garlic and fry until it turns golden brown. • It’s best to cook it over a low flame as you wouldn’t want to let the flavor of burnt garlic overpower your pav bhaji. livingfoodz.com

  6. Method for Pav Bhaji • Next, add the onions with salt and cook until golden brown. • Next, throw in the chopped tomatoes and cook for 8 to 10 minutes. • Gently mash the tomatoes using a spoon. Add some turmeric powder for color. Next, add the other dry spices - garam masala, red chili powder and pav bhaji masala. Give it a good stir and remove from the flame. • Pour the tomato mix into the mashed vegetables and give it all a good stir. livingfoodz.com

  7. Squeeze the juice of a whole lemon into the pav bhaji to add a bit of tanginess. • Garnish the pav bhaji with some freshly chopped coriander leaves. When ready to serve, top with some butter or ghee. • Cut open the pav slices and toast on a flat pan or tawa over medium heat. If needed, toast with a few dollops of butter or ghee on both sides of the bread. • Serve along with the bhaji you just prepared. Method for Pav Bhaji livingfoodz.com

  8. Pav Bhaji Recipe Here you will get the more Pav Bhaji recipes with online video Pav Bhaji Recipe livingfoodz.com

  9. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  10. Image Source - livingfoodz.com Pixabay.com Wikipedia.org

  11. Thank You

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