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Whether youu2019re looking for chana masala or khada masala, Keya Spices has it all in the purest form. Know more about our other products.
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How To Make Pav Bhaji https://keyaspices.com/
Introduction Pav Bhaji is a popular dish in Maharashtra and Gujarat. It consists of some tasty sabzi which is served with bread. There’s a special spice mix that goes into making it ready, and khada masala is only one of those ingredients. https://keyaspices.com/
No Waste Dish! The best part about this dish is that you can utilise any and all vegetables lying in your cold storage. It all blends well, and it is the spice that takes the primary position. How To Cook It? Take all the vegetables and boil them well in the cooker. Make sure they are completely covered. Add a little salt while cooking so it stays nice. You can also add the cardamom powder at this point if you want! https://keyaspices.com/
What Next? Take a pan and heat some oil or butter. Add your garlic, onion and tomoto paste and cook well. Add all the spices - including the ones mentioned above to the gravy. Now add the cooked vegetables. Voila! Just sprinkle some black pepper powder if you want, and serve it with toasted bread or pav to your kids or family. Pav Bhaji is ready! https://keyaspices.com/
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