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Offer Versus Serve – Is it a Reimbursable Lunch?. Offer Versus Serve Menu #2 Student Selects: Hamburger on a WGR Bun (M/MA = 2 oz. eq ., G=2 oz. eq.) Romaine Lettuce & Tomato (¼ c.) (¼ c.) Oven Fries (½ c.). Offer Versus Serve Menu #2
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Offer Versus Serve – Is it a Reimbursable Lunch? Offer Versus Serve Menu #2 Student Selects: Hamburger on a WGR Bun (M/MA = 2 oz. eq., G=2 oz. eq.) Romaine Lettuce & Tomato (¼ c.) (¼ c.) Oven Fries (½ c.)
Offer Versus Serve Menu #2 Student Selects: Hamburger on a WGR Bun (2=M/MA, G=2 oz. eq.) Lettuce & Tomato (1/4 c.) (1/4 c.) Oven Fries (1/2 c.) K-5 – Yes. 6-8 – Yes. 9-12 – Yes. (Total vegetable = 7/8 c.)
School Breakfast Program (SBP) SY 2013-14
The SBP meal pattern is being phased-in over multiple years, this presentation addresses only those requirements in effect SY 2013-14. • Using the food-based meal pattern, SBP sponsors must plan breakfast meals that meet the calorie ranges and dietary requirements, on average, over the course of the week.
Non Offer vs. Serve Breakfasts • Must offer 3 components • Grain • Fruit • Milk SBP for SY 2013-14
Offer Versus Serve Breakfasts • Must offer 4 food items with Offer Versus Serve rules • Grain • Fruit • Milk • Additional item SBP for SY 2013-14
SBP - Grains • Offer at least 1 oz. eq. of grains per day to age/grades K-5, 6-8 and 9-12. No daily maximum. • 50% of the grains offered must be whole grain rich (WGR).
School Breakfast Program - Menu 1
Offer Versus Serve – Is it a Reimbursable Breakfast? YES – 3 food items
Offer Versus Serve – Is it a Reimbursable Breakfast? NO – 2 food items
Offer Versus Serve – Is it a Reimbursable Breakfast? YES – 4 food items
Offer Versus Serve – Is it a Reimbursable Breakfast? YES – 4 food items
Offer Versus Serve – Is it a Reimbursable Breakfast? NO – 2 food items
Offer Versus Serve – Is it a Reimbursable Breakfast? YES – 3 food items