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Marie-Françoise SARON ISTC Senior Project Manager

EU-RUSSIA Symposium on S&T Co-operation in Biotechnology & Partnering event. CONTRIBUTION TO FOOD BIOTECHNOLOGY AND SAFETY IN RUSSIAN FEDERATION AND COMMONWEALTH OF INDEPENDENT STATES THROUGH THE INTERNATIONAL SCIENCE AND TECHNOLOGY CENTER. Marie-Françoise SARON ISTC Senior Project Manager.

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Marie-Françoise SARON ISTC Senior Project Manager

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  1. EU-RUSSIA Symposium on S&T Co-operation in Biotechnology & Partnering event CONTRIBUTION TO FOOD BIOTECHNOLOGY AND SAFETY IN RUSSIAN FEDERATION AND COMMONWEALTH OF INDEPENDENT STATES THROUGH THE INTERNATIONAL SCIENCE AND TECHNOLOGY CENTER Marie-Françoise SARON ISTC Senior Project Manager

  2. History of International Science and Technology Centre Founded in 1992 by the governments of the EU, Japan, the USA and Russia; Canada jointed recently Operations began in 1994 in Moscow ISTC then Ukraine STCU - Activities concern 8 countries of the Commonwealth Independent States plus Ukraine

  3. ISTC/STCU Core objectives • Redirect former MDW scientists • Promote sustainability • Reinforce the transition to the market economy

  4. Governmental (funding parties) : Japan, Korea, Norway, Canada, EU, USA Collaborators ISTC funding systems Partners : Inter or governmental, non-governmental institutes, private companies

  5. ISTC Services Support and Sustainability Activities Commercialization Support program Competence Building Workshops : EU, Japan, USA Travel Grants Technologies Database Patenting support, etc. Foreign collaborators

  6. ISTC 10 years of accomplishment • PROLIFIC > 58,000 scientists engaged >10,000 from RF and CIS 100 institutes > USD 660 Mill. > 2000 projects • UNIQUE37 nations engaged in cooperative technology development, and growing efforts of working toward nonproliferation and greater world security. • RESPECTED Intergovernmental organization with status of diplomatic mission • CLEAN Legal, audited, effective, & transparent mechanism

  7. Benefits for ISTC participants Participants • On-site maintainance • Travel and training facilities • Equipment, consommables and salaries : all tax-free

  8. Benefits for foreign private or public collaborators - Exchange of ideas and expertise with high-level scientists and engineers; - Early access to the results - Potential partnership in any future commercialisation of results; - On-site monitoring performed by secretariat - Joint participation in experiments at unique installations and facilities

  9. Benefits for partners • Facilitated contacts through ISTC and STCU with high-level scientists and engineers • Assistance in Intellectual Property Rights issues; • Commercial confidentiality; • Tax-free expenses; • Financial audits; • On-site monitoring.

  10. ISTC Science policy • No call for proposals • Most funded topics in BIO • Diagnosis • Vaccine • Surveillance and molecular epidemiology • Agriculture related BIO proposals • Environment-related BIO proposals • New Programmatic Approach

  11. 1994 - 2005 ISTC total projects

  12. ISTC Funds Input 2004 10 years

  13. Ten Years input in Bio by Parties parties

  14. ISTC Technical Fields inside Biotechnology and Life Sciences - Biochemistry • Cytology, genetics and molecular biology • Ecology • Immunology • Microbiology • Nutrition • Other (AGR) • Pathology • Physiology • Public health • Radiobiology MOLECULAR BIOLOGY IMMUNOLOGY VIROLOGY CYTOLOGY BIODEFENCE PROTEOMICS NANOBIOTECHNOLOGIES PHARMACOLOGY VACCINES INFECTIOUS DISEASES AND PUBLIC HEALTH PRE-CLINICAL AND CLINICAL TRIALS

  15. ISTC Food Biotechnology and Safety (1) • AGR from 2001: 19 proposals, 7 funded, 1 terminated, 4 partners-funded (57%) • BIO food-related : 97 proposals 41 funded (26 on-going) 11 submitted, 14 partners-funded (34%) • 7 CIS countries 95 institutes :

  16. ISTC Food Biotechnology and Safety (2)

  17. Laser Technology for Winter Wheat Protection from the Complex of Diseases Preparations for veterinary and poultry (probiotics, antimicrobials, biocines) Biopesticide of Plant Origin Biostat OGM : resistance, proteins, medicines… ISTC Food Biotechnology and Safety (3)Some success stories • Flavors : more than 2000 flavors developed • - Emulsifiers:features of the heat-induced gelation of the caseinate emulsions and its thermoreversibility

  18. More informations INTERNATIONAL SCIENCE AND TECHNOLOGY CENTER Nonproliferation through Science Cooperation http : //www.istc.ru Stand D18 Thank you for your attention

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