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Chemistry of Life: Basic Elements, Molecules, and Reactions

Explore the fundamental concepts of chemistry in the context of life. Learn about atoms, molecules, compounds, chemical reactions, properties of water, acids and bases, macromolecules, and ATP. Discover the importance of elements like carbon, hydrogen, oxygen, and nitrogen in living organisms.

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Chemistry of Life: Basic Elements, Molecules, and Reactions

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  1. Chapter 2 Chemistry of Life

  2. Outline • Basic Chemistry • Atoms • Molecules and Compounds • Chemical Reactions • Properties of Water • Acids and Bases • Macromolecules • ATP

  3. Basic Chemistry • There are 92 naturally-occurring elements. • Over 90% of human body is composed of four elements. (CHON) • Carbon. • Hydrogen. • Oxygen. • Nitrogen.

  4. Atoms • An atom is the smallest unit of matter that retains an element’s physical and chemical properties. • Positively-charged protons and neutral neutrons are located in the nucleus. • Negatively-charged electrons orbit the nucleus in shells.

  5. Atoms • An element’s atomic number is designated by its number of protons. • An element’s atomic weight is designated by its protons and neutrons.

  6. Elements and Atoms

  7. Molecules and Compounds • A molecule and compound is a group of atoms bonded together.

  8. Ionic Reactions • During an ionic reaction, atoms give up or take on an electron to stabilize their outer shells of the atom. • Ions are particles that carry a positive (+) or negative (-) charge. • The attraction between oppositely charged sodium ions and chloride ions forms an ionic bond.

  9. Ionic “electron stripping” Reaction

  10. Covalent “electron sharing” Reactions • In covalent reactions, atoms share electrons in covalent bonds instead of losing or gaining them. • A single bond is formed when atoms share a single pair of electrons. • A double bond is formed when atoms share two pairs of electrons. • A triple bond is formed when atoms share three pairs of electrons.

  11. Covalent Reactions

  12. Water and Living Things and a Third type of bond- Hydrogen bond • The electrons in water spend more time circling the larger oxygen atom than the smaller hydrogen atom. • Water is a polar molecule with the oxygen end being slightly negative and the hydrogen end being slightly positive. • A hydrogen bond occurs when a covalently bonded hydrogen is positive and is attracted to a negatively charged atom.

  13. Hydrogen Bonding between Water Molecules

  14. Some Properties of Water • liquid at room temperature. • solvent for polar molecules. • cohesive. • temperature rises and falls slowly.

  15. Acids and Bases • Acids break down in water and release hydrogen ions (H+). • Bases/alkaline take up hydrogen ions (H+) or release hydroxide ions (OH-). • Buffers help keep the pH within normal limits by taking up excess hydrogen ions or hydroxide ions.

  16. Water can break down to form Ions (atoms with a + or – charge)

  17. pH Scale • The pH scale measures acidity or alkalinity of a solution. • Neutral = 7. • Acidic < 7. • Basic > 7. • Logarithmic Scale.

  18. Log scale

  19. The pH Scale

  20. Molecules of Life • Four categories of molecules are unique to cells. • Carbohydrates. • Lipids. • Proteins. • Nucleic Acids. • Macromolecules are synthesized by a dehydration reaction, and degraded by a hydrolysis reaction.

  21. pg.24a

  22. Synthesis of larger product (macromolecule)

  23. Breakdown of Molecule to simpler subunits

  24. Carbohydrates • Carbohydrates function for quick and short-term energy storage. • Monosaccharide (simple sugar). • Glucose. • Disaccharide. • Fructose.

  25. Complex Carbohydrates • Polysaccharides. • Starch (plants). • Glycogen (animals). • Cellulose (plant cell walls).

  26. Glucose molecule in various forms

  27. A Disacharride

  28. Plant Polysaccharide

  29. Animal polysaccharide

  30. Lipids • Lipids contain more energy per gram than any other biological molecule. • Do not dissolve in water. • Absence of polar groups. • Fats. • Animal origin, solid at room temperature. • Oils. • Plant origin, liquid at room temperature.

  31. Synthesis and breakdown of Fat

  32. Phospholipids and Steroids • Phospholipids contain a phosphate head and fatty acid tails. • Polar head and non-polar tails. • Soluble in water. • Steroids are lipids with a backbone of four fused carbon rings. • Estrogen and testosterone.

  33. Another Example of a lipid

  34. Cell membrane

  35. Other lipid examples

  36. Fig. 2.15bb

  37. Emulsyfier • Bile salts • Tween

  38. Emulsyfication

  39. Proteins • Proteins are macromolecules with amino acid subunits. • An amino acid has a central carbon atom bonded to a hydrogen and three groups. • Peptide bond - Any bond joining two amino acids. • Polypeptide - Single amino acid chain.

  40. Building block of proteins

  41. Fig. 2.16a

  42. Peptide bond- bond between two amino acids

  43. Levels of Protein Organization • Primary Structure. • Linear sequence of amino acids. • Secondary Structure. • Polypeptide takes on orientation in space. • Tertiary Structure. • Final three-dimensional shape. • Quaternary Structure. • Proteins with more than one polypeptide.

  44. Nucleic Acids • Nucleic acids are huge macromolecules composed of nucleotides. • A nucleotide is constructed of a phosphate, a pentose sugar, and a nitrogenous base. • Deoxyribonucleic acid (DNA). • Double-stranded helix. • Ribonucleic acid (RNA). • Single stranded.

  45. Building block of an Nucleic Acid- A Nucleotide

  46. DNA Structure

  47. (ATP) Adenosine Triphosphate • ATP is the primary cellular energy carrier. • Energy currency of cells. • Breaks down to adenosine diphosphate (ADP) and a molecule of inorganic phosphate, releasing energy to drive cellular metabolism.

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