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grapes: pinot noir

Grapes. Building block of wineUsed as a source of sugar to ferment into alcoholEnhances the color, flavor

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grapes: pinot noir

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    1. Grapes: Pinot Noir Production, Operations and Distribution Janet Andoe, Ryan Baker Frankie Cvetovac, Susan van Goor December 9, 2003

    3. Materials needed for Production Trellis parts: stakes, endposts, wire, clips Irrigation parts: PVC pipe, drip tubing & drip emitters Plant Material Soil Water Fertilizers Pesticides Herbicides

    4. Timeline of annual production

    5. Pinot Noir: Presence in the Marketplace

    6. Pinot Noir regions Areas with the best potential for quality and availability: Sonoma County: Sonoma Coast, Russian River, Green Valley and Carneros Redwood Valley-Mendocino County Monterey County (southern half) San Luis Obispo County Santa Barbara County

    7. Specifications Pinot Noir label of 100,000 cases requires: 1,600 tons of Pinot Noir grapes 85% must be from the Sonoma County appellation 95% must be from the upcoming 2004 harvest Brix level of 24 – 25 Grapes must be of sound quality and without defects

    8. Sourcing Options Insourcing: the winery grows their own grapes Outsourcing: the winery buys the grapes from a grower or a broker Alternatives: ~ purchase grape juice concentrate ~ purchase bulk wine and bottle it directly

    9. Tonnages and Prices of Available Pinot Noir Grapes for Harvest 2004

    12. Grape Purchasing Alternatives

    13. Cost Analysis of Purchasing a Vineyard

    14. Sourcing Strategy

    15. Sourcing Strategy

    16. Sourcing Strategy

    17. Sourcing Strategy

    18. Sourcing Strategy

    19. Recommendations

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