1 / 13

Japanese Food

Japanese Food. By Alexander R. Cotter Tyler Bathbun & A.J. Beltran. Sushi. Sushi is NOT raw fish Its rice. Types of sushi. nigiri sushi ; a hand formed ball of rice topped with your choice of fish or Japanese style egg omelets. 

arleen
Download Presentation

Japanese Food

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Japanese Food By Alexander R. Cotter Tyler Bathbun & A.J. Beltran

  2. Sushi • Sushi is NOT raw fish • Its rice

  3. Types of sushi • nigiri sushi ; a hand formed ball of rice topped with your choice of fish or Japanese style egg omelets.  • maki sushi; This type of sushi is rolled with a filling in the centre, usually with nori wrapped on the outside • Chirashi sushi; This is a bed of sushi rice topped with assorted ingredients. 

  4. Sushi is a vary popular import food, loved by many. It is a dish of rolled rice cooked with vinegar. It is usually toped with a vegetable, or fish, raw or cooked. It comes in three major types; Nigeria sushi, maki sushi and Chirashi sushi.

  5. Japanese Rice By: Tyler Rathbun

  6. Uses of Japanese Rice • In Japan rice has many uses. Here are a few of them.

  7. Rice Cakes • Rice cakes are Traditionally eaten on new years. And are used in soups of wrapped in sea weed.

  8. Rice Vinegar • Rice vinegar is used for salad dressings and for preparing sushi rice.

  9. Rice Wine • Mainly consists of water and rice. • Is generally called sake, and drank either hot of cold.

  10. Traditional Japanese Foods • Mainly ate fresh fish ,rice, and vegetables • ingredients varied depending on season. • food appeased to stomach and eye. • Ingredients always fresh.

  11. Modern Japanese Foods • Consists of more meat. • Common dishes are actually imported. • Ingredients still fresh. • Ingredients cooked separately to preserve natural flavor and texture. • Food is eaten with chopsticks

  12. Book excerpt • The Japanese coastline 16,500 miles. • 1970’s: Japan hit hard, international laws governing fishing rights within 200 miles country. • Later signed agreements with neighboring countries for fishing rights. • Types of fish: Herring, Sardines, Tuna, Bream, Cuttlefish, and Squid

  13. The end

More Related