1 / 7

Japanese Food

Japanese Food. Chelsea Hernandez. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and ramen noodles Fish is a common cuisine

egan
Download Presentation

Japanese Food

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Japanese Food Chelsea Hernandez

  2. The common food of japan is typically rice with miso soup. • Other dishes include sushi, sashimi, pickled vegetables, and ramen noodles • Fish is a common cuisine • Sauces and seasoning that are commonly used are soy sauce, duck sauce, sesame oil, sake, vinegar and many more. • The utensils that are typically used to eat with are chopsticks and soup spoons.

  3. Each Asian cuisine is from a different country, containing a slightly different taste profile. • Asian is an overall term of Asian cultures including Chinese, Korean, Japanese, and Thai and Indian. • All which consist of different spices and herbs. Resulting to a mixture of different flavors.

  4. Japans taste is a bit more mild, and fresh; some maybe sweet, such as teriyaki chicken • Thai is spicy, and is somewhat sour tasting • Chinese food has a larger variety of taste. • Indian food consist of spicy sweet and contain also contain a lotof spices.

More Related