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WHAT IS OBESITY? WHY SHOULD YOU BE CONCERNED?

Explore the complexities of obesity, its health implications, and the importance of maintaining a healthy weight. Discover the causes, effects on different body systems, and effective strategies like dietary therapy, physical activity, and behavioral interventions. Learn how obesity increases the risk of diseases like diabetes, heart disease, and cancer. Take control of your health and make informed choices to combat obesity.

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WHAT IS OBESITY? WHY SHOULD YOU BE CONCERNED?

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  1. WHAT IS OBESITY? WHY SHOULD YOU BE CONCERNED?

  2. OBESITY • TOO MUCH adipose or FAT mass • Increased weight is due to excess fat, not due to excess LEAN mass or muscles 2004 NNHeS: 23.4% Filipinos (BMI > 25)

  3. What causes of Obesity? • It is a complex disorder involving chronic excessof food intake (INPUT) relative to the level of energy spent (OUTPUT) Energy intake Energy output

  4. Energy Imbalance Food Intake Energy Expenditure

  5. Contributors to obesity: • Genetic/ Familial • Hormonal abnormalities • Abnormal chemistry in the • body • Cultural factors • Psychosocial factors

  6. Nature of Obesity • Inheritance may influence body weight/ mass • Environment: key role (nurturing patterns) • Lifestyle patterns • Too much energy-dense food (high fat diet or simple carbohydrate-rich food) • Decreased opportunities and motivation for physical activity (escalators, elevators, etc) • Unhealthy diet • Physical inactivity

  7. BODY MEASUREMENTS • Body Mass Index • Weight (kg) / Height (m2) • [Weight (lbs.) / Height (in2)] x 703 • WAIST circumference • Waist to Hip Ratio • Skin-fold thickness • Underwater weighing • CT scan/ MRI

  8. BODY MEASUREMENTS

  9. WHY is it bad to become OBESE?

  10. EFFECTS ON HEALTH • Obesity has major bad effects on the body • Up to twelve-fold increase in death • Related to increased fat within the abdomen/ tummy or visceral fat • Effect of obesity on different parts of the body can vary from one person to another

  11. Heart disease Type 2 diabetes mellitus Hypertension Stroke Certain types of cancer (endometrial, breast, prostate, colon) Dyslipidemia Gallbladder disease Sleep apnea and other respiratory problems Reduced fertility Osteoarthritis Increase in all-cause mortality Emotional distress Discrimination Social stigmatization COMPLICATIONS OF OBESITY

  12. LUNG DISEASE • EFFECTS: • decreased chest wall movement • difficulty of breathing • Obstructive Sleep Apnea “Pickwickian”

  13. REPRODUCTION • Difficulty in having a baby/ infertility • Higher risk of cancer

  14. GASTROINTESTINAL SYSTEM • Gallstones: cholesterol stones • Higher mortality from CANCER of the esophagus, colon, rectum, pancreas, liver, gall bladder, bile ducts

  15. BONES, JOINT & SKIN • Increased traumatic osteoarthritis • Gout • Varicose veins

  16. OBESITY & DIABETES TYPE 2 • High blood sugar due to the effect of lack of Insulin • OBESITY is a major risk factor: 80% of patients who are obese have diabetes • Modest weight loss improves insulin sensitivity and glucose control

  17. HEART DISEASE • OBESITY can lead to heart disease • Among Asians, a BMI as low as 23 kg/m2 increases risk for heart disease and Diabetes • Abdominal obesity is linked to high fats in the blood

  18. THE METABOLIC SYNDROME HIGH BLOOD PRESSURE DIABETES HIGH CHOLESTEROL The metabolic syndrome is a silent killer Brought about by OBESITY

  19. The metabolic syndrome is a silent killer: patients need effective treatment • Affects nearly 1 in 5 men and 1 in 4 womenand is increasing1 • Two times as likely to die from HEART DISEASE2 • Risk of heart attack and stroke is threefold

  20. HEALTH IMPLICATIONS In children and adolescents: • Potential adverse psychologic and emotional consequences • Social stigmatization • Precipitation of eating disorders • Weight loss does not impair linear growth and normal development

  21. GOALS • Body weight reduction by 5 to 10% from baseline over a 6-month period to achieve a healthy weight • Weight reduction of 1 to 2 lbs per week for six months is physiologic and healthy

  22. DIETARY THERAPY • Reduction in the total amount of food intake for overweight and obese patients is the cornerstone of treatment. • Fat reduction is a practical way to reduce calories • Reducing dietary fat alone without reducing total amount of food intake is not sufficient • There is no scientific evidence in clinical trials supporting fad diets.

  23. PHYSICAL ACTIVITY • Exercise contributes modestly to weight loss • May decrease abdominal fat • Increases fitness of the heart • May help maintain weight loss

  24. EXERCISE & SPORTS

  25. EXERCISE & SPORTS

  26. EXERCISE & SPORTS

  27. PHYSICAL ACTIVITY • Should be an integral part of weight loss therapy and weight maintenance • Encourage moderate levels of activity for 30 to 40 min/day, 3 to 5 days/week • Set a long term goal • Accumulate at least 30 minutes of moderate intensity physical activity on most, preferably all days of the week

  28. BEHAVIORAL THERAPY • Useful adjunct to diet and physical activity • Behavior strategies to promote diet and exercise should be used routinely • Monitor situations that lead to excessive eating

  29. MEDICINES • Lifestyle therapy should be considered before the use of pills or Weight loss drugs . But it may be used as part of a comprehensive weight loss program • ONLY medicines prescribed by doctors based on verified evidences should be taken

  30. MEDICINES • Avoid use of drugs without accompanying lifestyle modifications • Assess drug safety and efficacy continually • Discontinue use • if the drug is ineffective in weight loss or weight maintenance • Serious adverse events

  31. SURGERY • Option in carefully selected patients: NIH • Clinically severe obesity • BMI  40 kg/m2 • BMI  35 kg/m2 with comorbid conditions • When less invasive methods have failed • at eligible weight for 3 – 5 years • can tolerate surgery • absence of alcoholism, psychiatric illness, addiction • Clearance by a psychiatrist

  32. The Philippine College of Physicians wishes to acknowledge the following for their invaluable efforts in the preparation of this module Aimee Andag-Silva, MD Rosa Allyn G. Sy, MD Committee on Advocacy & Public Relations Philippine Society of Endocrinology and Metabolism

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