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MEAT, POULTRY AND SEAFOOD  (carnes, aves y mariscos)

MEAT, POULTRY AND SEAFOOD  (carnes, aves y mariscos). EDGAR SOSA CERVANTES DIANA LAURA MORGAN DIAZ MONSERRAT CARMEN MARTÍNEZ CEJA 3° “H”. MET-CARNE.

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MEAT, POULTRY AND SEAFOOD  (carnes, aves y mariscos)

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  1. MEAT, POULTRY AND SEAFOOD (carnes, aves y mariscos) EDGAR SOSA CERVANTESDIANA LAURA MORGAN DIAZMONSERRAT CARMEN MARTÍNEZ CEJA 3° “H”

  2. MET-CARNE • 1. beef– carne de res2. ground beef – carne molida3. roast – asado4. stewing meat – carne Para cocido / sancocho5. steak – bisté6. pork – cerdo7. sausage – chorizo / longaniza8. roast – rosbif9. (pork) chops – chuletas de puerco10. ribs – costillas11. bacon – tocino / tocineta12. ham – jamón13. lamb – cordero / oveja14. leg – pierna15. chops – chuletas

  3.  POULTRY – AVES • 16. (whole) chicken – pollo (entero)17. split – medio18. quarter – un cuarto de19 thigh – muslo20. leg – pierna21. breast – pechuga22. wing – ala23. turkey – pavo24. chicken – pollo25. duck – pato

  4.  SEAFOOD – PESCADO • 26. fish – pescado27. whole – pescadoentero28. filet – filete29. steak – biste

  5.  SHELLFISH – MARISCOS / MOLUSCOS • 30. lobster – langosta31. shrimp – camaron32. clam(s) – almeja(s)33. oyster(s) – ostras / ostión(es)34. mussel(s) – mejillón(es)35. scallop(s) – molusco(s) / escalopes36. crab(s) – juey(s) / jaiba(s)

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