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NCDA&CS Food and Drug Protection Division

NCDA&CS Food and Drug Protection Division. Matt Agle Brett Weed. The Food Program protects the health, welfare and economic interests of all consumers a program of inspection which ensures food products are wholesome and properly labeled. Role of NC Food and Drug. Businesses.

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NCDA&CS Food and Drug Protection Division

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  1. NCDA&CS Food and Drug Protection Division Matt Agle Brett Weed

  2. The Food Program protects the health, welfare and economic interests of all consumers a program of inspection which ensures food products are wholesome and properly labeled Role of NC Food and Drug

  3. Businesses Distribution Center Manufacturer

  4. Businesses Home Processor Grocery Stores Street and Farmers Markets

  5. Businesses Butcher Restaurants Street Vendor

  6. Products

  7. Products

  8. Products

  9. Products GAP Organic

  10. Rules All must comply with cGMP Additional rules

  11. Title 21 Code of Federal Regulations • All Food and Drug regulated products • 21 CFR 110 or cGMPs • Acidified Foods 108 and 114 • Low acid canned foods 108 and 113 • Seafood 123 • Manufacturing grade milk and any manufactured dairy product 131-135 • NC Administrative Code adopts these regulations by reference 02 NCAC 09B .0116(o)

  12. What can cause a recall? • Mislabeled • Allergens • Foreign Material • Microbial • Epidemiology  Product • Environmental Sample • HACCP Inspection • Product Testing

  13. Rapid Response Team • Identify and Respond to food hazard incidents, both intentional and deliberate • Recalls, natural disasters, bad people • Coordinated / Interchangeable (ICS) • NC regulators, FDA, USDA, other states • Law enforcement, state and fed. agencies • Communicate internally and with community

  14. NCDA&CS Food and Drug Protection DivisionRapid Response TeamFDA Office of Regulatory Affairs 2010 Group Recognition AwardFor outstanding performance to design and establish procedures and protocols toward the development and implementation of rapid response teams

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