Sichuan Food

1. Sichuan Food

2. Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear. About Sichuan Food

3. "Su dongpo cuttlefish" is a northern sichuan leshan giant su dongpo related with the flavor of food. The sea is WuZeiYu cuttlefish, but LingYunShan in leshan, oolong feet in minjiang river mouth, length of meat, fish, and ink skin "ink head fish". Legend su dongpo to lingyun temple while reading, often go LingYunYan under the fish are supported, wash the ink, though, such as black as su dongpo cuttlefish ";" And its and jiang, fat huan called liner, three characteristics of fish sichuan dish. "Steamed jiang group", said the superior delicacies. During the Anti-Japanese War, sichuan chengjiang town of flow, ZhengZuHua unexplained chefs cooking restaurant "group", "eatable-red-color jiang river group" steamed famous dishes. Feng yuxiang general investigation before water to have to rhyme flow, food restaurant taste jiang said "sichuan river after praise, is no misnomer." Su Dongpo Cuttlefish

4. How Delicious !

5. What is This Dish?

6. Boiled Fish • "Boiled fish" originated in chongqing district, it is just YuBei ten years of history. The teacher was invented this dish sichuan family background. The fame of him, then can carry in 1983, chongqing area of a cooking contest. In this contest, he now in a similar way to cook fish cooked method with traditional approach made different "boiled meat." New methods of "boiled meat" with its color, flavor and taste of many aspects, such as characteristic obtained unanimous recognition of the judges, and so he won the award. • Early 1999, founder of the fei teng fish township, Mr Yang wars to sichuan dishes, through investigation friend introduced boiled fish, the inventor of authentic poach fish back to the north of Beijing, and according to the climate characteristics and north to poach fish eating habits, technical improvement. On July 22, 1999, the first store in Beijing, he opened the guard main dish is "boiled fish," and when making according to poach fish oil, hot chili troubled characteristics of rolling and was named "the fei teng fish".

7. The late qing dynasty, chengdu and many streets and lanes, DiLan pedal-driven vehicles peddle cold lung vendors. The cow with low cost, finishing, chop suey leftover material after cooked stewed with sliced, soy sauce, GongYou, pepper, sesame seeds, stir, flavor, etc, particularly cheap chic, by pulling, the porter and they eat the poor students. In the 1930s, chengdu, sichuan province has a place in the stands, male call GuoChaoHua couples, female, because of ZhangTianZheng called cold lung fine exquisite, color red shiny, spicy fresh fragrance, unique flavor, plus a couple coordination tacit understanding, harmonious, a production, sale, a small business, a thriving, and customer demand. From the raw material is low, so that the original cattle called "lung". One day, a trader tasted the lung and making followings, admiration, send a gold-lettered signboard proclaiming, "husband and wife lung" four characters. "When couples from lung" is more famous snacks. Couple Lung

8. The lung, lung, spicy taste delicious fresh fragrance in the long, Husband and wife, taste,everlasting love.

9. The Mapo Beancurd

10. In the early qing dynasty, the development of chengdu in northern moat, a bridge wanfu sell snacks, because the unknown shop store rice dish, economical, so bring many customers. The shopkeeper said Chen Chen, and because her sister-in-law has a face MaZi, sent a nickname MaPo Chen. She cooked tofu and linen, and hot and sweet, sweet, unique flavor, and doing business is thriving, famed. Customer to different from other bean curd, and called it "the mapo beancurd." Later, in order to attract more customers, simply renamed "Chen mapo beancurd shop". Now, the food has become famous in the world of sichuan dishes.

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