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Six Geographical Regions

Six Geographical Regions. Study Area. Geographic area and distribution (in hectare). LANDUSE. District Landuse. Irrigated Area. Land type. Soil type of agriculture land. Rainfall and Temperature. Area and Population. Landholding. Households having. Household with

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Six Geographical Regions

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  1. Six Geographical Regions Study Area

  2. Geographic area and distribution (in hectare)

  3. LANDUSE District Landuse

  4. Irrigated Area

  5. Land type

  6. Soil type of agriculture land

  7. Rainfall and Temperature

  8. Area and Population

  9. Landholding

  10. Households having

  11. Household with Small Scale Non-agriculture Activities

  12. Infrastructure

  13. Other indicators

  14. Primary production Land Ownership National average 40%

  15. Primary production Source of livelihood Major crop

  16. Primary production Seed used

  17. Primary production Source of hybrid seeds

  18. Primary production Managing local seeds

  19. Primary production Fertilizer use

  20. Primary production Fertilizer source

  21. Primary production Chemical fertilizer distribution

  22. Primary production Production trend

  23. Primary production Food sufficiency

  24. Place of selling surplus

  25. Processing and packaging Activities • Raw material from local market • No secondary product is sold by farmers • Profit is trader based • 128 food processing industries (rice, oil, flour mills; biscuits, noodles, pulses, dalmoth, bread etc.)

  26. Processing and packaging Determinants • No government regulation • Adequate roads for transportation • Technology is primitive at the village level, but modern in the mills • Consumer demand is mostly for unprocessed food

  27. Distribution and Retailers • Government policy ineffective due to falling surplus • Trade pattern : more export • Food Corporation distributes food • Food For Work is also implemented • Population distribution is fairly uniform (villages within few kilometers)

  28. Distribution Import and export

  29. Labor Farm labor Land preparation

  30. Health Arsenic exposure

  31. Health Diseases Reported cases

  32. Preference Dietary habit

  33. Preference Food preference Daily Meals

  34. Preference Vegetable consumption Other vegetables include Potato, Onion, Beans etc.

  35. Preference Source of Vegetable Market place

  36. Preference Tiffin (snacks)

  37. Preference Fruit consumption

  38. Availability Cereals Production

  39. Availability Pulses Production

  40. Availability Vegetable Production

  41. Availability Oil seeds Production

  42. Availability Fruits Production

  43. Availability Crop wise production trend (% hh)

  44. Distribution Food Sufficiency

  45. Distribution Food Insufficiency Period Surplus food

  46. Distribution Preference to store

  47. Distribution Storage facility

  48. Distribution Storage of major seeds at home (% hh)

  49. Distribution Household reporting immediate sale

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