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Majorcan food. Maria Blanca Banús Laura Medina Esteva 3rd Eso A. Contents page. Sobrassada How to do sobrassada ? Ingredients of Sobrassada Origin of sobrassada Recepies of sobrassada Frit mallorquí Ingredients of frit mallorquí Origin of frit mallorquí
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Majorcan food Maria Blanca Banús Laura Medina Esteva 3rd Eso A
Contents page • Sobrassada • How to do sobrassada? • Ingredients of Sobrassada • Origin of sobrassada • Recepies of sobrassada • Frit mallorquí • Ingredients of frit mallorquí • Origin of frit mallorquí • Recepies of frit mallorquí
SOBRASSADA Sobrassada is a raw, cured sausage from the Balearic islands made with ground pork, paprika, salt and other spices.
How to do it? Once the ingredients are mixed, the mixture is put into a pork intestine, and hung from a pole for some weeks until it is cured. The string which is tied around the intestine can be used to differentiate between the hot and sweet varieties, the red or red and white string being the hot one.
Ingredients of Sobrassada Sobrassada is made with a choice of pork loin, pork bacon (xuia), minced and mixed with paprika, salt and (in modern times) black pepper. Some makers also add cayenne pepper to the mixture and market it as picant, hot.
Origin of Sobrassada After centuries of Muslim (non-pork) culture, Majorca quickly returned to pork consumption in the Middle Age, with the key ingredient paprika added after the discovery of America in the 15th century.
Recepies Sobrassada We do sobrassada with some pieces of pork meat and then we mix them with some salt and some spices. After that we put the mass into a (clean) pork intestine .
FRIT MALLORQUÍ Frit mallorqui is a mixture of meat, potatoes, red peppers, some pieces of pork ‘s offal,and some spices and a laurel leaf.
Ingredients of frit mallorquí 300 g of bacon 250 g of loin of pork 250 g of liver 6 spoonfuls of olive oil garlics, bobby, laurel, Salt pepper 300 g of tripe 1 kg of red peppers 1 kg of potatoes
Origin of frit mallorquí Frit mallorquí comes from the meat our grandmothers obtain from the dead pork when they did “matances”.
Recepies Frit mallorquí After cutting all the ingredients into small pieces we put some oil in a pan and when the oil is hot we put it all in the pan. Then we wait 20 minutes approximately.
