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EASTER By Ciser Alexandra Clasa a 6 a B
EASTER Easteris a Christian festivalandholidaycelebratingtheresurrection ofJesusChrist on thethirddayafterhiscrucifixion at Calvary as described in theNew TestamentEasteristheculmination of thePassion of Christ, precededbyLent, a forty-day period of fasting, prayer, andpenance. The lastweek of Lent iscalledHolyWeek, and it containsthedays of theEasterTriduum, includingMaundyThursday (alsoknown as HolyThursday), commemoratingtheLastSupperanditsprecedingfootwashing,as well as GoodFriday, commemoratingthecrucifixionanddeath of Jesus.]Easterisfollowedby a fifty-day period calledEastertide, or theEasterSeason, endingwithPentecost Sunday.
Easter eggs The custom of giving eggs at Easter celebrates new life. Christians remember that Jesus, after dying on the cross, rose from the dead. This miracle showed that life could win over death. For Christians the egg is a symbol of Jesus' resurrection, as when they are cracked open they stand for the empty tomb. No-one actually knows when eggs were first used as symbols at festival times but it was long before Jesus' time. Eggs were always thought to be special because although they do not seem alive, they have life within them especially at springtime when chicks hatch out. Long ago people gave gifts of eggs carved from wood or precious stones. The first sweet eggs that were eaten were made in the last 100 years from sugar or marzipan. Since then chocolate eggs have become popular and these are given on Easter Sunday.
Easter in world Rome, Italy Corfu, Greece
EasterBunny The Easter Bunny (also called the Easter Rabbit or Easter Hare) is a fantasy character depicted as a rabbit bringing Easter eggs. Originating among German Lutherans, the Easter Hare originally played the role of a judge, evaluating whether children were good or disobedient in behaviour at the start of the season of Eastertide. The Easter Bunny is sometimes depicted with clothes. In legend, the creature carries colored eggs in his basket, candy and sometimes also toys to the homes of children, and as such shows similarities to Santa Claus, as they both bring gifts to children on the night before their respective holiday.(About Easter Eggs) in 1682 referring to a German tradition of an Easter Hare bringing Easter Eggs for the children. In many church services on Easter Sunday, a live rabbit representing the Easter Bunny, is brought into the congregation, especially for the children's message.
Babka is a spongy, brioche-like yeastcake made mainly in Eastern Europe. It is traditionally baked for Easter Sunday in Poland, Bulgaria, Macedonia, and Albania, and for the major holidays (Christmas, Easter, New Year, Pentecost) in Romania. Traditionally it does not have any filling, and is glazed with a vanilla- or chocolate-flavored icing and decorated with almonds or candied fruit, sometimes with rum added. Cozonac is a sweet bread, to which milk, sugar, eggs, butter and raisins are added. In Bulgaria, the kozunak is prepared by adding lemon zest to the dough mixture, just as the Romanian version. The Italian Panettone is very similar to the basic cozonac, the most visible difference being their shapes. The Lazarákia ("Little Lazaruses") are small, sweet spicebreads made by Greek Orthodox Christians on Lazarus Saturday, the Saturday that begins Holy Week. They are eaten to celebrate the miracle of Jesus raising Lazarus from the dead. They are shaped like a man wrapped in a shroud, supposedly Saint Lazarus of Bethany, with cloves for eyes. They contain several sweet spices and are a fasting Lenten food, meaning that they do not contain any dairy products or eggs. For that reason, unlike the tsourekia, they are brushed with olive oil instead of egg or butter for a gloss finish
