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Kitchen Basics

Kitchen Basics. Chapter 13, Procedures & Terms. Chapter 13 Agenda. Sample teacher lab – Brownies Student observations of expected procedure Recipe reading and terms E xplore the Cooking terms on pp.:235-237 Abbreviations are listed on p. 234 as well as on the handout

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Kitchen Basics

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  1. Kitchen Basics Chapter 13, Procedures & Terms

  2. Chapter 13 Agenda • Sample teacher lab – Brownies • Student observations of expected procedure • Recipe reading and terms • Explore the Cooking terms on pp.:235-237 • Abbreviations are listed on p. 234 as well as on the handout • Dry Ingredients vs. Liquid Ingredients • Time – Work Schedule • Cooperation in the Kitchen • Table Setting – refer to handout and hand drawing • Measurement Equivalents on p. 242 as well as handout

  3. Recipe Reading Sample • Vegetable Tortilla Wrap • Ingredients: • 4 flour tortillas • ½ package cream cheese • ¼ container of sour cream • 1 T ranch dressing spice • 1 carrot, grated • ½ cucumber, diced • 1 red bell pepper, sliced • Directions: • Mix cream cheese, sour cream and ranch dressing mix. • Prepare vegetables as instructed in ingredient section. • Spread cream cheese mixture on flour tortillas. • Place carrots, cucumbers, and peppers on mixture. • Fold up from one end and roll from side to side. • Cut into halves and enjoy!

  4. Team Planning Guide • Item to be prepared • Kitchen Number • Names of members • Time needed to accomplish each task in the recipe • Task description • Who will be performing the task • Equipment needed • MARKET ORDER • List the items from the ingredient portion of the recipe

  5. Team Kitchen Evaluation • Rubric is clearly defined with 5 categories of evaluation • 4 are team-based, 1 is individual-based • Teacher observations and notes during lab experience • Student observations through personal lab experience • Kitchen team meetings with teacher to compare experiences • Rubric is completed by students and discussed with teacher • Grade is entered and is based on a 100pt. maximum

  6. Teacher WEB Link • Go to Wilson High School website or Edline for direct access to Teacher Web for Mrs. Markulics • Family and Consumer Science 1 • Word Document will connect you to the current PPT and recipes. • http://www.teacherweb.com/PA/WilsonAreaHighSchool/MrsMelanieMarkulics/h0.aspx

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