1 / 26

Kitchen Basics Jeopardy

Equivalent Measures. Recipe Conversion. Kitchen Basics Jeopardy. Sanitation. Equipment. Mix it up. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. 600. 800. 600. 600. 600. 600. 700.

carmelita-aguilar
Download Presentation

Kitchen Basics Jeopardy

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Equivalent Measures Recipe Conversion Kitchen Basics Jeopardy Sanitation Equipment Mix it up 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500 600 800 600 600 600 600 700 700 800 700 700 800 700 800 800

  2. Recipe Conversion-100 • Answer: ¼ cup tripled • Question: What is ¾ cup?

  3. Recipe Conversion-200 • Answer: ½ cup reduced by half. • Question: What is ¼ cup?

  4. Recipe Conversion-300 • Answer: 1/3 cup doubled. • Question: What is 2/3 cup?

  5. Recipe Conversion-400 • Answer: 1 Tablespoon reduced by half. • Question: What is 1 ½ teaspoons?

  6. Recipe Conversion-500 • Answer: ¾ cup reduced by half? • Question: What is 6 Tablespoons/ 3 oz.?

  7. Sanitation-100 • Answer : A disease transmitted by food • Question: What is a Foodborne Illness?

  8. Sanitation-200 • Answer: Transferring of harmful bacteria from one food to another. • Question: What is Cross Contamination?

  9. Sanitation-300 • Answer: A more sanitary choice than a sponge when doing dishes. • Question: What is a dish rag/cloth?

  10. Sanitation-400 • Answer: A substance that may be harmful that has accidentally gotten into food. • Question: What is a contaminant?

  11. Sanitation-500 • Answer: The Temperature Danger Zone. • Question: What is the temperature range from 40-140° F, at which bacteria reproduces most rapidly?

  12. Equivalent Measures-100 • Answer: The equivalent to 1 cup. • Question: What is 16 T./ 8 oz./ ½ pint?

  13. Equivalent Measures-200 • Answer: The equivalent to 1 Tablespoon. • Question: What is 3 tsp./ ½ oz./ 1/16 cup?

  14. Equal Measures-300 • Answer: The equivalent to 1 gallon. • Question: What is 16 cups/4 qts./ 8 pts./128 oz ?

  15. Equivalent Measures-400 • Answer: The equivalent to 1 quart. • Question: What is 2 pints/ 4 cups/ 32 oz.?

  16. Equivalent Measures-500 • Answer: The equivalent to ¾ cup. • Question: What is 12 T./ 6 oz.?

  17. Equipment-100 • Answer: This piece of equipment: • Question: What is a double boiler?

  18. Equipment-200 • Answer: This baking pan: • Question: What is a tube pan?

  19. Equipment-300 • Answer: A pastry blender. • Question: What is the tool used to “cut-in” fat into flour?

  20. Equipment-400 • Answer: The tool used to scrape bowls and fold one ingredient into another. • Question: What is a rubber scraper?

  21. Equipment-500 • Answer: The cake named for this pan it is cooked in: • Question: What is a jelly roll?

  22. Mix it Up-100 • Answer: an abbreviation for tablespoon. • Question: What is T. or Tbsp.?

  23. Mix it Up-200 • Answer: Another name for a peeler. • Question: What is a parer?

  24. Mix it Up-300 • Answer: the stand mixer attachment used to prepare cookie dough. • Question: What is a paddle attachment?

  25. Mix it Up-400 • Answer: Leavening agents. • Question: What are yeast, baking soda, and baking powder?

  26. Mix it Up-500 • Answer: Foods high in protein, low in acidity, and high in moisture. • Question: What are Potentially Hazardous Foods?

More Related