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Watermelon and Lemon Granita, with Rosewater M eringues

Watermelon and Lemon Granita, with Rosewater M eringues. By Zoe. LEMON & WATERMELON GRANITA. Lemon granita, or all granitas are a great dessert to eat on hot days when you need refreshing. STEP 1.

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Watermelon and Lemon Granita, with Rosewater M eringues

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  1. Watermelon and Lemon Granita, with Rosewater Meringues By Zoe

  2. LEMON & WATERMELON GRANITA • Lemon granita, or all granitas are a great dessert to eat on hot days when you need refreshing.

  3. STEP 1 • To make the lemon granita the first thing you have to do is juice the lemons. You’ll need enough lemons to make 500mls of juice.

  4. STEP 2 • Make a syrup with 500grams of sugar and 1 Litre of water by bringing them to the boil and boiling for 5 minutes.

  5. STEP 3 • When the syrup is cold mix it with the lemon juice and place in freezer for 4 hours. • When making watermelon granita it is the same process except you puree the watermelon, strain and add juice to cooled syrup.

  6. STEP 4 • After four hours take out the ice mix and blend in a food processor till smooth.. Return to freezer. Repeat again after 4 hours.

  7. STEP 5 Serve a scoop of each with your Rosewater Meringues and ENJOY!

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