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Limited to 40 persons – call for reservations by Monday, May 18 th (270) 443-6601

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Limited to 40 persons – call for reservations by Monday, May 18 th (270) 443-6601

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  1. Presents Schlafly Beer Dinnerhosted by Scott Shreffler of Schlafly Brewery andKane Roberts of Roof Brothers Wine & SpiritsA Complete Four Course Meal with Specially Selected Beers for Each CourseCOURSE I: Max’s Cold Assortment of Appetizers:Gulf Shrimp, remoulde sauceSmoked Salmon Rillette on Tuscan breadGrilled Asparagus tips, garlic olive oil & Balsamic vinegarBEER: Kolsch COURSE II: Salad:Mixed field greens, toasted walnuts,Roquefort crumbles, Pomegranate vinaigretteBEER: No. 15COURSE III: Entrée Selection:Brick Oven herb crusted tenderloin of beef,Madagascar green peppercorn sauce,Garlic mashed potatoes, steamed haricots verte with beurre noirBEER: Export IPAorGrilled wild caught Pacific Red Snapper, Shallot vinaigrette, served on wilted spinach, roasted red potatoesSteamed haricots verte with beurre noir BEER: Summer AleCOURSE IV: Godiva Dark Chocolate Bread Pudding,Cinnamon Crème AnglaiseBEER: Oatmeal Stout or Coffee Stout Cost is $60 per person including a $10 reservation deposit Thursday, May 21, 2009 7:00pm Limited to 40 persons – call for reservations by Monday, May 18th (270) 443-6601

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