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IPSSAR “ KAROL WOJTYLA ” CATANIA ITALY. Presentation. Place. Marketing Mix. Personnel. Product. Promotion. Price. Giardini Naxos. The outdoor dining room. The indoor dining room. Partners. MR ANDREA ADORNETTO
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Presentation Place Marketing Mix Personnel Product Promotion Price
The outdoor dining room The indoor dining room
Partners • MR ANDREA ADORNETTO • MISS ORIANA CONSOLI
The Kitchen brigade 2 People for cleaning 1 1Maitre d’Hotel Chef de cuisine Chef Patissier Sous chef Chef de rang Chef de rang Commis de cuisine Commis de cuisine Commis de rang Commis de rang Extra waiter STAFF The dining room staff
MENU Starters Tomatoes in provenzale style Seafood sala Prawn cocktails Carpaccio rolls of Bresaola and Gorgonzola cheese Baked eggplants and fish
STARTERS Stuffed tomatoes Rolls of bresaola and gorgonzola cheese Prawn cocktail Seafood salad Carpaccio of swordfish
First courses • Rice with courgettes and shrimps • Risotto with lobster and mint • Sedanini with pistachoe and tuna fish • Bavette with swordfish sauce • Ravioli with butter and sage
FIRST COURSES Sedanini with pistachoe and tuna fish Bavette with swordfish sauce Risotto with courgettes and shrimps Ravioli with butter and sage Risotto with lobster and mint
Second courses Grouper fillet in potato pastry crust Bass fillet stuffed with carrots puree and saffron sauce Tuna slice in sweet and sour Grilled spiny lobster Veal rump stuffed with broccoli flowers and provola from Ragusa Pork fillet with wild fennel sauce and juniper Chicken fillet with red chicory puree and polenta
SECOND COURSES Grouper fillet in potato pastry crust Veal rump stuffed with broccoli flowers and provola from Ragusa Bass fillet stuffed with carrot puree and saffron sauce Grilled spiny lobster Pork fillet with wild fennel sauce and juniper
Desserts Sicilian cannoli Chocolate mousse Cassata siciliana Puff pastry baba
DESSERTS ChocolateMousse Puff pastry Baba Sicilian cannoli Cassata siciliana
Wine List: Sparkling wines “Almerita Brut” “Donnafugata” Brut “Murgo Brut” Metodo Classico Noblesse Brut Metodo Classico “Benanti”
White wines Spumante Metodo Classico Etna Bianco D.O.C. Bianco d'Alcamo D.O.C.
Red Wines Etna rosso D.O.C. Cerasuolo di Vittoria D.O.C.G.
SWEET AND FORTIFIED WINES • Marsala • Malvasia • Moscato • Zibibbo • Limoncello
PRICE Our fixed menu includes : 1 starter, 2 first courses, 2 second courses, dessert and fruit Mineral water, wine and after dinner TOTAL EURO 50.00 per person