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Background

Background. The Task Force on Assessment, Monitoring and Evaluation (TF-AME) was set up during the 33rd SCN Session (2006) Role: “ harmonize and capitalize on the related work being done across the various constituents of the SCN” (SCN Action Plan)

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Background

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  1. Background • The Task Force on Assessment, Monitoring and Evaluation (TF-AME) was set up during the 33rd SCN Session (2006) • Role: “harmonize and capitalize on the related work being done across the various constituents of the SCN” (SCN Action Plan) • Chairs: FAO and WFP + 12 members from 3 different SCN constituencies • Draft concept note: 34th Session SCN (2007) • Draft work plan: November 2007

  2. The Task Force’s Areas of Work • Area of work 1: establish an agreed upon minimum set of core indicators that measure food deprivation and malnutrition • Area of work 2: serve as an effective sounding board for the SCN Working Groups and inter-agency activities • Area of work 3: provide a forum where members can exchange information on AME best practices, tools and methods.

  3. The TF’s start up activites • First full meeting in Rome: January 2008 • Objectives: • Take stock of key AME efforts by relevant global initiatives and identify synergies; • Promote an improved understanding of priority areas of work; • Identify follow-up actions addressing priorities of the TF-AME.

  4. Planned results 2008 (1) • Exchange of information with relevant stakeholders to define synergies • Key products to be produced: • a statement and a review paper on stunting as the “principle evaluative indicator of poverty reduction”. • Fact sheets on selected nutrition and food security indicators or measures.

  5. Planned results 2008 (2) • A study and/or review of selected indicators and thresholds used in the IPC (Integrated Food Security Phase Classification); • Support the revision of the SMART Food Security module.

  6. Products/results (current) • An annotated Repository of documents related to food security and nutrition indicators • 3 fact sheets on the following indicators: MUAC, Dietary Diversity and Household Food Insecurity Access Scale (HFIAS). • A short statement on stunting as the main indicator for endemic poverty • A two-page flyer/brochure on the Task Force’s work and a more detailed Report

  7. Contacts Mark Smulders (FAO) - Chairperson mark.smulders@fao.org Agnès Dhur (WFP) - Co-chair agnes.dhur@wfp.org Claudine Prudhon – SCN Secretariat prudhonc@who.int

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