Nationally Accredited Food Safety Course in Melbourne

1. Email: online@baristacoursemelbourne.com Call: 03 8639 9000 0424 950 106 Nationally Accredited Food Safety Course in Melbourne If you work in Melbourne's food and hospitality industry, you're likely aware of the importance of food safety in all facets of your daily work activities. Whether you're a seasoned barista or a novice food and beverage attendant, it's essential to have a clear understanding of safe food-handling practices to prevent the development of food-borne illnesses that can have severe consequences for your customers and your business. Location: Level 2, 28-32 Elizabeth Street, www.baristacoursemelbourne.com Melbourne VIC 3000

2. Email: online@baristacoursemelbourne.com Call: 03 8639 9000 0424 950 106 The nationally accredited food safety course in Melbourne is a crucial educational component in the food industry. This course is specifically designed for individuals who directly handle food or food-contact surfaces within their daily work activities. The course provides participants with personal hygiene practices to prevent food contamination by identifying and controlling food hazards. This food safety course teaches you how to prevent food contamination by following procedures, such as washing your hands and maintaining a clean and safe work environment. It's essential to understand the requirements contained within the Australia New Zealand food standards code and how they apply to your everyday tasks. predetermined organisational Completion of this course is mandatory for cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff. With this food safety course, you will learn essential skills such as following hygiene procedures, identifying food hazards, and reporting any personal health issues that may affect food safety. Location: Level 2, 28-32 Elizabeth Street, www.baristacoursemelbourne.com Melbourne VIC 3000